Village Inn Candy Cane Pie Recipe

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Village Inn Candy Cane Pie Recipe

This Village Inn Candy Cane Pie Recipe is a must-try dessert for the holiday season. The combination of peppermint and chocolate is a classic flavor that brings festive cheer to any gathering. With a smooth and creamy filling, this pie is sure to become a new family favorite.

For the crust, you will need chocolate sandwich cookies, butter, and sugar. Crush the cookies into fine crumbs and mix them with melted butter and sugar. Press the mixture into a pie dish and chill it while you prepare the filling.

Ingredients

  • 24 chocolate sandwich cookies, crushed into fine crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 cup heavy cream, whipped
  • 1/2 cup crushed candy canes
  • Red food coloring (optional)

Instructions

  1. For the crust, mix the cookie crumbs, melted butter, and sugar together. Press the mixture into a pie dish and chill for 30 minutes.
  2. In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk and peppermint extract, mixing until well combined.
  3. Fold in the whipped cream and crushed candy canes. If desired, add a few drops of red food coloring for a festive touch.
  4. Pour the filling into the prepared crust and smooth the top with a spatula. Chill the pie in the refrigerator for at least 4 hours, or until set.
  5. Before serving, garnish with additional whipped cream and crushed candy canes, if desired.

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 4 hours 30 minutes

Yields: 8 servings

This Village Inn Candy Cane Pie Recipe is a delightful way to celebrate the holiday season. The creamy peppermint filling and rich chocolate crust make it a decadent and festive treat that everyone will enjoy.

Nutritional information: Calories 380, Total Fat 25g, Saturated Fat 14g, Cholesterol 60mg, Sodium 240mg, Total Carbohydrate 35g, Dietary Fiber 1g, Sugars 25g, Protein 5g

This Village Inn Candy Cane Pie Recipe is a guaranteed hit for any holiday gathering. The combination of creamy peppermint filling and crunchy chocolate crust creates a dessert that is as visually stunning as it is delicious. Plus, the recipe is easy to follow and can be prepared in advance, allowing you to spend more time enjoying the festivities. Whether you’re hosting a formal dinner or a casual get-together, this Candy Cane Pie is sure to impress your guests and become a new holiday tradition.