Fiddlehead Pie Recipe
The arrival of fiddleheads is a sure sign that spring has arrived. These tender, coiled fronds of the ostrich fern are a seasonal delicacy and can be used in a variety of dishes. One of the most delicious ways to enjoy them is in a Fiddlehead Pie. The combination of fiddleheads, cheese, and flaky pastry is the perfect way to celebrate the arrival of spring.
Ingredients
- 2 cups fresh fiddleheads
- 1 9-inch single pie crust
- 1 ½ cups shredded cheddar cheese
- 1 cup whole milk
- 3 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Blanch the fiddleheads in boiling water for 2 minutes, then drain and rinse with cold water.
- Place the pie crust in a 9-inch pie dish and sprinkle half of the cheddar cheese on the bottom.
- In a bowl, whisk together the milk, eggs, salt, and pepper. Stir in the blanched fiddleheads.
- Pour the fiddlehead mixture into the pie crust and top with the remaining cheddar cheese.
- Bake for 45 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool for 10 minutes before serving.
Preparation time: 30 minutes
Yields: 8 servings
This Fiddlehead Pie Recipe is the perfect dish for a springtime gathering. The delicate flavor of the fiddleheads mixed with creamy cheese and flaky pastry creates a dish that is both elegant and comforting.
Nutritional information: 345 calories, 20g fat, 25g carbohydrates, 12g protein
Fiddlehead season is short, so be sure to make the most of it by trying out this delicious Fiddlehead Pie Recipe. Whether you’re hosting a spring brunch or simply want to savor the flavors of the season, this dish is sure to be a hit. Gather your fiddleheads and get baking!