Elvis Pie Recipe
Elvis Presley, the King of Rock and Roll, had a legendary love for peanut butter and banana sandwiches. In honor of his famous favorite, we bring you the delicious and decadent Elvis Pie Recipe. This creamy, dreamy dessert is a perfect combination of banana and peanut butter flavors, all wrapped up in a crunchy graham cracker crust. It’s the ultimate indulgence that will have you singing ‘Hunka Hunka Burning Love’ with every bite.
Ingredients
- 1 9-inch graham cracker crust
- 3 ripe bananas, sliced
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy cream, whipped
- 1 cup chocolate chips, for garnish
Instructions
- Spread the sliced bananas on the bottom of the graham cracker crust.
- In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until fully combined.
- Pour the peanut butter mixture over the bananas in the crust and spread it out evenly.
- Sprinkle the top with chocolate chips for garnish.
- Refrigerate the pie for at least 4 hours, or until set.
- Slice and serve chilled. Enjoy!
Total Time: 4 hours
Yield: 1 pie
Elvis Pie Recipe is a creamy, dreamy dessert inspired by the King of Rock and Roll himself, with a combination of banana and peanut butter flavors in a crunchy graham cracker crust.
Nutrition information: (per serving) Calories 380, Total Fat 25g, Saturated Fat 12g, Cholesterol 35mg, Sodium 210mg, Total Carbohydrate 35g, Dietary Fiber 3g, Sugars 20g, Protein 7g
Elvis Pie Recipe is the ultimate indulgence that pays homage to Elvis Presley’s legendary love for peanut butter and banana. This creamy, dreamy dessert is guaranteed to have you singing with joy after every forkful. So go ahead, treat yourself to a slice of this delicious pie and indulge in the sweet flavors that will make your taste buds dance. Thank you, thank you very much!