5 Inch Pie Recipes
Have you ever wanted to make your own individual-sized pies? Look no further! These 5 inch pie recipes are perfect for a cozy night in or a special occasion. They are easy to make and the best part is, you don’t have to share!
Ingredients
- 1 5-inch pie crust
- 1 cup of your favorite pie filling (apple, cherry, blueberry, etc.)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F.
- Roll out the pie crust and cut out 4 circles using a 5 inch round cutter.
- Place the pie filling in the center of each circle.
- Brush the edges of the crust with the beaten egg and fold over, crimping the edges with a fork.
- Place the pies on a baking sheet lined with parchment paper.
- Brush the tops of the pies with the remaining egg wash.
- Bake for 30 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4 servings
These 5 inch pie recipes are the perfect individual dessert for any occasion. They are simple to make and can be customized with your favorite pie filling.
Nutritional information: Calories per serving: 250, Total Fat: 12g, Cholesterol: 40mg, Sodium: 180mg, Total Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 15g, Protein: 3g
Why not try these 5 inch pie recipes for your next gathering? They’re sure to be a hit and you can easily customize them with different fillings to suit everyone’s tastes. Whether it’s a classic apple or a decadent chocolate, these individual-sized pies are a great way to impress your guests. Give them a try and let us know which filling is your favorite!