Chocolate Mousse Pie Recipe With Graham Cracker Crust

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Chocolate Mousse Pie Recipe With Graham Cracker Crust

This Chocolate Mousse Pie with Graham Cracker Crust is the ultimate indulgence for any chocolate lover. With its creamy, velvety chocolate filling and buttery graham cracker crust, it’s a dessert that’s sure to impress. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is a must-try.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups semisweet chocolate chips
  • 3 cups heavy cream, divided
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides.
  4. Bake the crust for 10 minutes, then let it cool completely.
  5. In a microwave-safe bowl, melt the chocolate chips and 1 cup of heavy cream in 30-second intervals, stirring until smooth.
  6. In a separate bowl, beat 2 cups of heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
  7. Gently fold the chocolate mixture into the whipped cream until fully incorporated.
  8. Pour the chocolate mousse into the cooled graham cracker crust and smooth the top with a spatula.
  9. Refrigerate the pie for at least 4 hours, or until the mousse is set.
  10. Before serving, garnish with additional whipped cream and chocolate shavings, if desired.

Prep time: 20 minutes

Cook time: 10 minutes

Total time: 4 hours 30 minutes

Yield: 8 servings

This Chocolate Mousse Pie with Graham Cracker Crust is a delightful dessert that combines the richness of chocolate mousse with the crunch of a buttery graham cracker crust. It’s the perfect ending to any meal and is sure to become a favorite with your family and friends.

Nutritional information: (per serving) Calories: 420, Total Fat: 30g, Saturated Fat: 18g, Cholesterol: 60mg, Sodium: 130mg, Total Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 22g, Protein: 3g

This Chocolate Mousse Pie with Graham Cracker Crust is a show-stopping dessert that is sure to impress. The creamy, rich chocolate mousse pairs perfectly with the buttery, crunchy graham cracker crust, creating a dessert that will have everyone asking for seconds. Whether you’re serving it at a dinner party or simply enjoying it as a sweet treat, this recipe is a must-try for any chocolate lover. So gather your ingredients, follow the simple instructions, and get ready to indulge in a slice of heaven.