Jack Daniels Pecan Pie Recipe
Are you a fan of pecan pie but want to add a little extra kick to it? Then this Jack Daniels Pecan Pie recipe is the perfect choice for you. The addition of Jack Daniels whiskey takes this classic dessert to a whole new level, giving it a rich and complex flavor that is simply irresistible. Plus, it’s incredibly easy to make, so you can enjoy this delicious treat in no time!
Ingredients
- 1 9-inch pie crust
- 1 cup pecan halves
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup Jack Daniels whiskey
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Spread the pecans evenly over the bottom of the pie crust.
- In a large bowl, beat the eggs.
- Add the corn syrup, granulated sugar, brown sugar, Jack Daniels whiskey, melted butter, and vanilla extract to the bowl and mix well.
- Pour the mixture over the pecans.
- Bake for 50 minutes, or until the pie is set and golden brown.
- Allow the pie to cool before serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 1 9-inch pie
This Jack Daniels Pecan Pie is a delightful twist on a classic dessert. The combination of whiskey and pecans creates a rich and flavorful pie that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to be a hit!