Recipes Using Walnut Pie Crust
Who doesn’t love a delicious pie with a crunchy and nutty walnut pie crust? Whether it’s for a special occasion or just a casual dessert, these recipes using walnut pie crust are sure to impress your friends and family.
Ingredients
- 1 1/2 cups finely chopped walnuts
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the chopped walnuts, flour, sugar, and salt. Stir in the melted butter until everything is well combined.
- Press the walnut mixture into the bottom and up the sides of a 9 inch pie plate.
- Bake for 10 minutes in the preheated oven, or until the crust is lightly browned. Let cool completely before filling.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
These recipes using walnut pie crust are perfect for any occasion. The nutty and crunchy crust adds a delicious twist to your favorite pie recipes.
Calories: 280, Total Fat: 20g, Cholesterol: 20mg, Sodium: 90mg, Total Carbohydrates: 25g, Dietary Fiber: 2g, Sugars: 15g, Protein: 4g
With these recipes using walnut pie crust, you can elevate your dessert game and impress everyone with the delicious and unique flavors of the nutty crust. The next time you’re in the mood for a homemade pie, give these recipes a try and watch the compliments roll in!