Laurie Colwin Tomato Pie Recipe

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Laurie Colwin Tomato Pie Recipe

A delicious and savory tomato pie recipe inspired by the renowned food writer Laurie Colwin. This recipe is a perfect blend of fresh tomatoes, herbs, and cheese, all nestled in a flaky pie crust. It’s a delightful dish that celebrates the flavors of summer. Whether enjoyed as a light lunch, a side dish, or even a main course, this tomato pie is sure to be a hit with your family and friends.


  • 2 pounds ripe tomatoes, sliced
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • 1 9-inch pie crust, pre-baked


  1. Preheat the oven to 350°F.
  2. Place the sliced tomatoes on a paper towel and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
  3. In a small bowl, mix together mayonnaise, Parmesan cheese, and basil.
  4. Pat the tomatoes with a paper towel to remove any excess moisture, then layer them in the pre-baked pie crust.
  5. Spread the mayonnaise mixture over the top of the tomatoes.
  6. Bake for 30-40 minutes, or until the top is golden brown.
  7. Let the pie cool for 10 minutes before slicing and serving.

Preparation time: 20 minutes

Yield: 8 servings

A savory tomato pie recipe that’s perfect for summer gatherings.

Nutritional information: Per serving – Calories: 290, Total Fat: 18g, Cholesterol: 25mg, Sodium: 480mg, Total Carbohydrates: 25g, Dietary Fiber: 2g, Protein: 7g

This delightful tomato pie recipe is a homage to the culinary legacy of Laurie Colwin. Her love for simple, yet flavorful dishes has inspired countless home cooks and food enthusiasts. The combination of ripe tomatoes, creamy mayo, and aromatic basil creates a pie that’s both comforting and elegant.