Hickory Nut Pie Recipe
Hickory Nut Pie is a classic American dessert that has been a favorite for generations. The rich, buttery filling combined with the crunch of the hickory nuts and the flaky pie crust makes for a truly indulgent treat. Whether you are hosting a holiday gathering or simply want to impress your family with a delicious dessert, this recipe is sure to be a hit.
Ingredients
- 1 cup hickory nuts, chopped
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 9-inch unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the hickory nuts, corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Prep time: 20 minutes
Cook time: 45 minutes
Serving size: 1 slice
This hickory nut pie recipe is a delightful dessert that is sure to become a family favorite. The combination of sweet, buttery filling and crunchy hickory nuts is simply irresistible. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
Nutritional Information (per serving): Calories: 380, Total Fat: 20g, Saturated Fat: 6g, Cholesterol: 80mg, Sodium: 120mg, Total Carbohydrates: 50g, Dietary Fiber: 2g, Sugars: 38g, Protein: 5g
This hickory nut pie recipe is a delightful dessert that is sure to become a family favorite. The combination of sweet, buttery filling and crunchy hickory nuts is simply irresistible. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat. Whether you are baking for a special occasion or simply want to enjoy a delicious dessert, this hickory nut pie recipe is a must-try!