Vegan Whoopie Pie Recipe

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“@type”: “Recipe”,
“name”: “Vegan Whoopie Pie Recipe”,
“image”: “ Whoopie Pie Recipe”,
“datePublished”: “2022-03-26”,
“description”: “Delicious and easy Vegan Whoopie Pie Recipe that’s perfect for any occasion. These soft, moist, and chocolatey pies are filled with a creamy, fluffy frosting that will leave you wanting more. This recipe is vegan-friendly and can be enjoyed by everyone!”,
“recipeCuisine”: “American”,
“prepTime”: “15 minutes”,
“cookTime”: “10 minutes”,
“totalTime”: “25 minutes”,
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“recipeYield”: “12 whoopie pies”,
“recipeCategory”: “Dessert”,
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th?q=Vegan Whoopie Pie Recipe

Vegan Whoopie Pie Recipe

Whoopie pies are a classic American dessert that has been loved for generations. This Vegan Whoopie Pie Recipe puts a twist on the traditional recipe by making it completely plant-based. The result is a delightful treat that is perfect for vegans and non-vegans alike. These vegan whoopie pies are soft, moist, and filled with a rich and creamy frosting. They are ideal for any occasion, whether it’s a special celebration or just a sweet craving. You won’t be able to resist these delectable treats!


  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 cup non-dairy milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup vegan butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the sugar and vegetable oil until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the non-dairy milk, and mix until just combined.
  5. Stir in the vanilla extract.
  6. Drop spoonfuls of the batter onto the prepared baking sheet and bake for 10-12 minutes, or until the tops spring back when lightly touched.
  7. Allow the pies to cool completely on a wire rack.
  8. While the pies are cooling, prepare the frosting by creaming together the vegan butter, powdered sugar, and vanilla extract until light and fluffy.
  9. Once the pies are completely cool, spread a generous amount of frosting onto the flat side of half of the pies, then top with the remaining pies to form sandwiches.
  10. Enjoy your delicious vegan whoopie pies!

Total Time: 25 minutes

Yield: 12 whoopie pies

Nutrition: (per serving) Calories: 280, Carbohydrates: 42g, Protein: 3g, Fat: 12g

These vegan whoopie pies are a crowd-pleaser and are sure to become a new favorite in your dessert repertoire. The combination of the rich chocolatey cake and the luscious frosting makes for a truly indulgent treat. Whether you’re new to vegan baking or a long-time enthusiast, this recipe is a must-try. With simple ingredients and easy-to-follow instructions, you can whip up these delectable vegan whoopie pies in no time. So go ahead, give this recipe a try and treat yourself to a mouthwatering dessert that everyone will love!