Keebler Mini Pie Crust Cheesecake Recipe
If you’re looking for a delicious, bite-sized dessert option, then look no further than this Keebler Mini Pie Crust Cheesecake recipe. These mini cheesecakes are the perfect combination of creamy, tangy cheesecake nestled in a crunchy, buttery Keebler mini pie crust. They are not only adorable to look at, but also incredibly delicious and easy to make.
- 1 package Keebler mini pie crusts
- 1 8-ounce package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- Fresh berries for garnish (optional)
- Preheat the oven to 350°F.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Place the Keebler mini pie crusts on a baking sheet and fill each crust with the cream cheese mixture.
- Bake for 10 minutes or until the centers are set.
- Remove from the oven and let the mini cheesecakes cool completely.
- Refrigerate for at least 2 hours before serving.
Total time: 30 minutes
Yield: 12 mini cheesecakes
These delightful mini cheesecakes are perfect for any occasion, from dinner parties to picnics. The combination of creamy cheesecake and buttery pie crust is simply irresistible. For an extra special touch, top each mini cheesecake with fresh berries for a burst of color and flavor.
Nutritional information: Calories per serving – 180, Fat – 11g, Carbohydrates – 18g, Protein – 3g
In conclusion, this Keebler Mini Pie Crust Cheesecake recipe is a crowd-pleaser that is sure to satisfy any sweet tooth. Whether you’re hosting a party or just want a little something to indulge in, these mini cheesecakes are the perfect treat. Plus, they are so easy to make, you’ll want to whip up a batch whenever the craving strikes. Enjoy!