Pumpkin Pie In A Bag Recipe
Are you tired of the mess and hassle of making pumpkin pie? Look no further! This Pumpkin Pie In A Bag recipe is a game changer. It’s a super simple, no-fuss way to make a delicious pumpkin pie and the best part is, it’s all done in a bag! No more messy pie plates to clean up, and the pie comes out perfectly every time.
Ingredients
- 1 1/2 cups canned pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can evaporated milk
- 1 9-inch unbaked pie crust
- 1 oven roasting bag
Instructions
- Preheat the oven to 425°F.
- In a large mixing bowl, combine the pumpkin, sugar, salt, cinnamon, ginger, and cloves.
- Beat the eggs in a separate bowl and mix in the evaporated milk.
- Gradually add the pumpkin mixture to the egg mixture and mix well.
- Place the pie crust in the oven roasting bag and pour the pumpkin mixture into the bag.
- Close the bag with the included tie and make 6 slits in the top of the bag.
- Place the bag on a baking sheet and bake for 15 minutes. Reduce the oven temperature to 350°F and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to cool before serving.
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Yield: 1 pie
This easy Pumpkin Pie In A Bag recipe is the perfect dessert for Thanksgiving or any fall gathering. The filling is perfectly spiced and the crust comes out flaky and delicious every time. Plus, the clean-up is a breeze!
Nutritional information: (if applicable)
If you’re looking for a stress-free way to make a classic pumpkin pie, give this recipe a try. It’s sure to become a fall favorite in your household!