Pumpkin Pie In A Bag Recipe

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Pumpkin Pie In A Bag Recipe

Are you tired of the mess and hassle of making pumpkin pie? Look no further! This Pumpkin Pie In A Bag recipe is a game changer. It’s a super simple, no-fuss way to make a delicious pumpkin pie and the best part is, it’s all done in a bag! No more messy pie plates to clean up, and the pie comes out perfectly every time.


  • 1 1/2 cups canned pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can evaporated milk
  • 1 9-inch unbaked pie crust
  • 1 oven roasting bag


  1. Preheat the oven to 425°F.
  2. In a large mixing bowl, combine the pumpkin, sugar, salt, cinnamon, ginger, and cloves.
  3. Beat the eggs in a separate bowl and mix in the evaporated milk.
  4. Gradually add the pumpkin mixture to the egg mixture and mix well.
  5. Place the pie crust in the oven roasting bag and pour the pumpkin mixture into the bag.
  6. Close the bag with the included tie and make 6 slits in the top of the bag.
  7. Place the bag on a baking sheet and bake for 15 minutes. Reduce the oven temperature to 350°F and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
  8. Allow the pie to cool before serving.

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes

Yield: 1 pie

This easy Pumpkin Pie In A Bag recipe is the perfect dessert for Thanksgiving or any fall gathering. The filling is perfectly spiced and the crust comes out flaky and delicious every time. Plus, the clean-up is a breeze!

Nutritional information: (if applicable)

If you’re looking for a stress-free way to make a classic pumpkin pie, give this recipe a try. It’s sure to become a fall favorite in your household!