Pennsylvania Dutch Peppermint Bark Cream Liqueur Recipes
Indulge in the rich and velvety flavors of Pennsylvania Dutch Peppermint Bark Cream Liqueur. This delightful recipe combines the classic taste of peppermint bark with a smooth and creamy liqueur, making it the perfect treat for any occasion. Whether you’re looking to unwind after a long day or impress your friends at a holiday gathering, this recipe is sure to satisfy your cravings.
- 1 cup of heavy cream
- 1 cup of white chocolate chips
- 1/2 cup of peppermint schnapps
- 1/4 cup of vodka
- 1 teaspoon of peppermint extract
- Crushed candy canes for garnish
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the white chocolate chips to the hot cream and stir until melted and smooth.
- Once the mixture is well combined, stir in the peppermint schnapps, vodka, and peppermint extract.
- Transfer the mixture to a bottle or jar and refrigerate for at least 2 hours to allow the flavors to meld together.
- When ready to serve, pour the liqueur into glasses and garnish with crushed candy canes.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 1 bottle of Pennsylvania Dutch Peppermint Bark Cream Liqueur
Indulge in the creamy goodness of Pennsylvania Dutch Peppermint Bark Cream Liqueur. This delightful blend of peppermint flavors and smooth liqueur is the perfect treat for any occasion. Whether you’re sipping it by the fireplace on a chilly winter night or enjoying it with friends at a festive gathering, this recipe is a sure crowd-pleaser. The creamy texture and refreshing taste of peppermint will leave you wanting more. So, go ahead, whip up a batch of Pennsylvania Dutch Peppermint Bark Cream Liqueur and experience the magic of this enchanting recipe.
Nutrition information: Calories per serving – 150 | Fat – 10g | Carbohydrates – 12g | Protein – 2g
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