Morton Rock Salt Ice Cream Recipe
Create a delightful summer treat with this easy-to-follow Morton Rock Salt Ice Cream Recipe. This homemade ice cream is sure to be a hit among family and friends, offering a refreshing burst of flavors to beat the summer heat.
With its creamy texture and enticing taste, you won’t believe this ice cream is made with just a few simple ingredients. So, without further ado, let’s dive into the deliciousness of Morton Rock Salt Ice Cream.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon Morton rock salt
- In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and Morton rock salt.
- Whisk the mixture until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- Place the container in the freezer for at least 3 hours or until the ice cream sets.
- Serve the Morton Rock Salt Ice Cream in bowls or cones and enjoy!
Preparation Time: 15 minutes
Yield: 4 servings
This indulgent homemade Morton Rock Salt Ice Cream will transport your taste buds to ice cream parlor heaven. The combination of cream, milk, sugar, and vanilla creates a velvety smooth base, while the addition of Morton rock salt adds a hint of saltiness that perfectly balances the sweetness. The result is a rich and creamy ice cream with a delightful flavor profile that will leave you wanting more.
Nutrition information: This information is not available at the moment. Please consult a nutritionist for specific diet recommendations.
Indulge in the pure pleasure of a frozen treat made with love. Whether you’re enjoying it on a hot summer day or as a sweet finale to a meal, Morton Rock Salt Ice Cream will never disappoint. The smooth texture, luscious taste, and subtle saltiness make it an irresistible dessert for all ages.
Gather your ingredients, and let’s start the ice cream adventure. Begin by combining heavy cream, whole milk, sugar, vanilla extract, and a pinch of Morton rock salt. Whisk until the sugar dissolves and the mixture is well combined. Then, pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions.
Watch as the magic happens and the liquid mixture slowly transforms into creamy goodness. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze it for a few hours until it sets. Patience is key when it comes to homemade ice cream, but the wait will be worth it.
When the long-awaited moment arrives, scoop the Morton Rock Salt Ice Cream into bowls or cones, and let your taste buds rejoice. The smooth and rich ice cream will melt on your tongue, while the subtle saltiness dances with the sweetness on your palate.
Make your ice cream experience even more delightful by adding fun toppings like caramel sauce, crushed cookies, or fresh berries. The possibilities are endless, and each bite will take you on a flavor journey you won’t forget.
So, go ahead and embrace your inner ice cream connoisseur. Whip up a batch of Morton Rock Salt Ice Cream to treat yourself and your loved ones. With just a handful of ingredients and a little bit of love, you can create a frozen dessert that will make memories and keep everyone coming back for more.