Ninja Blender Recipes Ice Cream

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Ninja Blender Recipes Ice Cream

Indulge in creamy and delicious homemade ice cream using your Ninja blender. This easy recipe will satisfy your ice cream cravings in no time!


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of salt


  1. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Stir until the sugar is completely dissolved.
  2. Pour the mixture into your Ninja blender and blend on high speed for about 1-2 minutes, or until the mixture is smooth and creamy.
  3. Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions for churning. This usually takes about 20-30 minutes.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 1 hour to firm up.
  5. Scoop the homemade ice cream into bowls or cones and serve immediately. Enjoy!

Total Time: 1 hour 10 minutes

Yield: 4 servings

A Creamy and Delicious Treat

There’s nothing quite like a bowl of homemade ice cream to cool you down on a hot summer day. With the help of your trusty Ninja blender, you can whip up your own creamy and indulgent ice cream right in the comfort of your own kitchen. This Ninja Blender Recipes Ice Cream is sure to become a favorite in your household.

The base of this ice cream recipe is made with a combination of heavy cream and whole milk, which results in a rich and creamy texture. The addition of granulated sugar adds just the right amount of sweetness, while a tablespoon of pure vanilla extract enhances the flavor profile. A pinch of salt helps to balance out the sweetness and elevate the overall taste.

To make this recipe, simply combine all the ingredients in a mixing bowl and stir until the sugar is dissolved. Then, transfer the mixture to your Ninja blender and blend until smooth and creamy. The high-speed blending ensures that all the ingredients are well incorporated.

Once blended, the mixture is ready to be churned in an ice cream maker. Follow the manufacturer’s instructions for churning time, usually around 20-30 minutes. The ice cream should reach a soft-serve consistency. Transfer it to a lidded container and freeze for at least 1 hour to firm up.

The end result is a velvety smooth ice cream with a rich and creamy taste that rivals any store-bought version. Scoop it into bowls or cones and enjoy it on its own or as a delicious accompaniment to your favorite desserts.

Whether you’re hosting a summer party, craving a sweet treat, or simply want to relax with a cold and refreshing dessert, this Ninja Blender Recipes Ice Cream is the perfect choice. So grab your Ninja blender and get ready to indulge in homemade ice cream bliss!