Ben And Jerrys Vanilla Ice Cream Recipe
Do you love Ben & Jerry’s Vanilla Ice Cream? Now you can make it at home with this easy and delicious recipe! This homemade version of the classic ice cream is creamy, rich, and packed with vanilla flavor. It’s the perfect treat to cool down on a hot summer day or to enjoy any time you crave a sweet indulgence.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 6 hours or until firm.
- Serve the homemade Ben & Jerry’s Vanilla Ice Cream in bowls or cones and enjoy!
Prep time: 15 minutes
Yield: 8 servings
This homemade Ben & Jerry’s Vanilla Ice Cream is creamy, rich, and packed with vanilla flavor. It’s the perfect treat to cool down on a hot summer day or to enjoy any time you crave a sweet indulgence.
Nutrition information: Calories per serving: 290, Fat per serving: 20g, Carbs per serving: 25g, Protein per serving: 3g
Making your own Ben & Jerry’s Vanilla Ice Cream at home is not only fun but also allows you to customize the flavors and ingredients to suit your taste. Plus, it’s a great way to impress your family and friends with your homemade ice cream skills! This recipe makes a generous amount, perfect for sharing or for indulging yourself whenever you want.
The key to the amazing taste and texture of this vanilla ice cream lies in the quality of the ingredients. Using heavy cream and whole milk ensures a rich and creamy base, while the addition of granulated sugar and pure vanilla extract adds just the right amount of sweetness and flavor. Don’t forget the pinch of salt to balance the flavors and enhance the overall taste.
Once you have your ice cream base ready, simply pour it into an ice cream maker and let it churn until it reaches a soft-serve consistency. This usually takes around 20-25 minutes, but make sure to follow the instructions provided with your specific machine. Once it’s done churning, transfer the ice cream to a lidded container and freeze it for at least 6 hours to allow it to firm up.
When serving the homemade Ben & Jerry’s Vanilla Ice Cream, you can get creative with your toppings and mix-ins. Add some chocolate chips, crushed cookies, or caramel sauce to take it to the next level. And of course, don’t forget the classic whipped cream and maraschino cherry on top!
So why wait? Start making your own Ben & Jerry’s Vanilla Ice Cream today and enjoy the creamy, dreamy goodness whenever you want. It’s a recipe that will surely become a favorite in your household and a go-to for any ice cream cravings. Give it a try and indulge in this delicious homemade treat!