Milnot Ice Cream Recipe
Indulge in the creamy and delicious Milnot Ice Cream. This homemade ice cream recipe will satisfy your sweet tooth and leave you wanting more. The smooth texture and rich flavors make it the perfect treat for any occasion. Try it today and prepare to be blown away!
- 2 cups Milnot milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- In a large mixing bowl, combine Milnot milk, heavy cream, granulated sugar, vanilla extract, and salt. Stir until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- Serve your homemade Milnot Ice Cream in bowls or cones and enjoy!
Prep time: 15 minutes
Yield: 8 servings
Indulge in the creamy and delicious Milnot Ice Cream. This homemade ice cream recipe will satisfy your sweet tooth and leave you wanting more. The smooth texture and rich flavors make it the perfect treat for any occasion.
Nutrition information: Calories: 250, Fat: 15g, Carbohydrates: 26g, Protein: 4g
Enjoy the simplicity and joy of making your own Milnot Ice Cream. This recipe brings together a few basic ingredients to create a frozen dessert that will have everyone asking for seconds.
Milnot milk serves as the base for this recipe, providing a creamy and smooth texture. The addition of heavy cream adds richness and helps create that perfect scoopable consistency. A generous amount of granulated sugar adds sweetness, and a splash of vanilla extract enhances the overall flavor.
To start, simply combine the Milnot milk, heavy cream, sugar, vanilla extract, and salt in a large mixing bowl. Stir until the sugar is completely dissolved, ensuring a smooth and even mixture.
Next, transfer the mixture to your ice cream maker and let the magic happen. Follow the manufacturer’s instructions for churning, usually around 20-25 minutes. The ice cream maker will incorporate air into the mixture, resulting in a light and creamy final product.
Once the ice cream has reached the desired consistency, transfer it to an airtight container and place it in the freezer for at least 4 hours, or until it becomes firm. This freezing time allows the flavors to meld together and the ice cream to set properly.
When you’re ready to serve, scoop the homemade Milnot Ice Cream into bowls or cones, and watch as everyone’s eyes light up with delight. The velvety texture and rich flavors will captivate your taste buds, leaving you craving more.
Each serving of this delightful dessert is filled with approximately 250 calories. The balance of fat, carbohydrates, and protein makes it a treat that can be enjoyed in moderation. Whether you’re serving it at a party, enjoying it on a hot summer day, or simply indulging in a sweet treat at home, this Milnot Ice Cream recipe is sure to impress.
So gather your ingredients, fire up the ice cream maker, and get ready to experience the joy of making your own Milnot Ice Cream. It’s a recipe that combines simplicity with incredible flavors, creating a dessert that will have everyone asking for your secret recipe. Treat yourself to a bowl of creamy bliss and make lasting memories with every spoonful.