Rhubarb Muffins Recipe Sour Cream

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Rhubarb Muffins Recipe Sour Cream

Description: Get ready to indulge in the perfect breakfast treat with these Rhubarb Muffins! Made with fresh tangy rhubarb and a delightful sour cream twist, these muffins are moist, flavorful, and guaranteed to satisfy your taste buds. Whether you’re enjoying them as a quick grab-and-go breakfast or as a delightful snack, these muffins will surely become a household favorite.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced rhubarb


  1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until well combined.
  5. Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined. Avoid overmixing.
  6. Gently fold in the diced rhubarb until evenly distributed throughout the batter.
  7. Spoon the batter into the prepared muffin tin, filling each about 3/4 full.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Preparation Time: 15 minutes

Yield: 12 muffins

These Rhubarb Muffins perfectly combine the freshness of rhubarb with the delightful tang of sour cream. Moist, flavorful, and incredibly easy to make, they are the ideal addition to your breakfast or snack routine.

Nutritional information: Calories per serving – 220, Total Fat – 9g, Cholesterol – 55mg, Sodium – 180mg, Total Carbohydrate – 32g, Protein – 4g

Conclusion: Next time you have a craving for a deliciously indulgent breakfast treat or a flavorful snack, look no further than these Rhubarb Muffins with Sour Cream. With their moist texture, tangy rhubarb, and delectable sour cream twist, these muffins are an absolute delight to the palate. They are also incredibly easy to make, so you can enjoy them anytime you want a little something special. Add this recipe to your collection and get ready to impress your family and friends with these mouthwatering muffins!