Sour Cream Roll Recipe

Sour Cream Roll Recipe

Delicious and creamy sour cream rolls with a perfect balance of flavors.

Total time: 40 minutes

Yield: 12 rolls

Ingredients

• 2 ½ cups all-purpose flour
• 1 package active dry yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ cup warm water
• 1 cup sour cream
• 2 tablespoons melted butter
• 1 egg, beaten

Instructions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water, sour cream, melted butter, and beaten egg to the dry ingredients. Stir until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a roll and place them in a greased baking dish.
6. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the rolls for 20-25 minutes, or until golden brown.
9. Remove from the oven and let them cool for a few minutes before serving.

Nutrition Facts

Per serving: Calories 180, Fat 6g, Cholesterol 25mg, Sodium 180mg, Carbohydrates 25g, Fiber 1g, Protein 5g

These sour cream rolls are a delightful addition to any meal. The creamy texture and tangy flavor make them a crowd-pleaser. Whether you’re serving them alongside a hearty bowl of soup or using them to make delicious sandwiches, these rolls won’t disappoint.

To make these rolls, start by combining flour, yeast, sugar, and salt in a large mixing bowl. Mix well, then add warm water, sour cream, melted butter, and beaten egg to the dry ingredients. Stir until a soft dough forms. Knead the dough on a floured surface until it becomes smooth and elastic.

Next, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size. Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a roll and place them in a greased baking dish. Let the rolls rise for another 30 minutes.

Preheat the oven to 375°F (190°C), then bake the rolls for 20-25 minutes until they turn golden brown. Once they’re done, remove the rolls from the oven and let them cool for a few minutes before serving.

Each serving of these sour cream rolls contains approximately 180 calories, 6g of fat, 25mg of cholesterol, 180mg of sodium, 25g of carbohydrates, 1g of fiber, and 5g of protein.

So why not try these delicious sour cream rolls for your next meal? They’re sure to impress your family and friends!