Cookies And Cream Cinnamon Rolls Facebook Recipe
Indulge in these delicious Cookies And Cream Cinnamon Rolls made with a Facebook recipe. Full of the classic flavors of cinnamon and cream, these rolls are the perfect treat for any occasion. Whether you want a sweet breakfast, a decadent dessert, or simply a delightful snack, these cinnamon rolls will satisfy your cravings.
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cut into small pieces
- ¾ cup milk
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup crushed chocolate sandwich cookies
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup crushed chocolate sandwich cookies, for topping
- 1 cup powdered sugar
- 2 tablespoons milk
- In a large bowl, combine the all-purpose flour, baking powder, and salt.
- Add the cold butter pieces to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk, granulated sugar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
- Knead the dough a few times until it is smooth and then roll it out into a rectangle on a floured surface.
- Sprinkle the crushed chocolate sandwich cookies, brown sugar, and ground cinnamon evenly over the dough.
- Starting from one long edge, tightly roll up the dough into a log.
- Cut the log into 12 equal slices and place them in a greased baking dish.
- Bake the cinnamon rolls in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
- Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the warm rolls and sprinkle with crushed chocolate sandwich cookies for garnish.
- Serve the Cookies And Cream Cinnamon Rolls warm and enjoy!
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 12 rolls
Indulge in these delicious Cookies And Cream Cinnamon Rolls made with a Facebook recipe. Full of the classic flavors of cinnamon and cream, these rolls are the perfect treat for any occasion.
Complete your day with these irresistible Cookies And Cream Cinnamon Rolls. The combination of sweet cinnamon and creamy chocolate cookies is a match made in heaven. These rolls are perfect for breakfast, brunch, or dessert.
Imagine waking up to the aroma of freshly baked cinnamon rolls. The smell fills your kitchen and puts a smile on your face. You eagerly grab a roll, still warm from the oven, and take a bite. The buttery dough melts in your mouth, and the gooey cinnamon filling oozes out with every bite. The crushed chocolate cookies add a delightful crunch and a hint of chocolatey goodness.
Not only do these rolls taste amazing, but they also look stunning. The swirls of cinnamon and crushed cookies make them a treat for the eyes as well as the taste buds. Your friends and family won’t be able to resist grabbing one of these beauties.
And let’s not forget about the glaze. It’s the icing on the cake, or in this case, the rolls. The sweet powdered sugar glaze adds a touch of sweetness and makes the rolls even more irresistible. Drizzle it generously over the warm rolls, and watch as it slowly drips down the sides, creating a mouthwatering sight.
Whether you’re a seasoned baker or a beginner in the kitchen, these Cookies And Cream Cinnamon Rolls are easy to make. With a few simple steps and pantry staples, you can create a batch of delicious homemade rolls that will impress everyone.
So go ahead, give this Facebook recipe a try. Share the love and the recipe with your friends and family. These Cookies And Cream Cinnamon Rolls will surely become a favorite in your household. Enjoy the irresistible combination of flavors and indulge in the ultimate comfort food.