Cold Stone Sweet Cream Creamer Recipe
Indulge in the creamy goodness of Cold Stone Sweet Cream Creamer with this homemade recipe. Made with simple ingredients, this recipe will elevate your coffee experience. Try it today!
Ingredients
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, heat the heavy cream, sweetened condensed milk, and whole milk over medium heat.
- Stir continuously until the mixture is hot but not boiling.
- Remove from heat and stir in vanilla extract.
- Let the creamer cool to room temperature.
- Pour the creamer into a glass jar or bottle and refrigerate for at least 2 hours.
- Shake well before using and enjoy in your favorite coffee!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 cup
Indulge in the creamy goodness of Cold Stone Sweet Cream Creamer with this homemade recipe. Made with simple ingredients, this recipe will elevate your coffee experience. Try it today!
Nutrition information: Calories per serving: 80, Fat per serving: 5g, Carbs per serving: 7g, Protein per serving: 1g
Indulge in the creamy goodness of Cold Stone Sweet Cream Creamer with this homemade recipe. Made with simple ingredients, this creamer will take your coffee to the next level. If you’re a coffee lover, you know that the right creamer can make all the difference. Well, get ready to elevate your coffee experience with this Cold Stone Sweet Cream Creamer recipe.
The great thing about making your own creamer is that you can customize it to suit your taste. This Cold Stone Sweet Cream Creamer is rich, smooth, and just the right amount of sweet. Plus, it’s incredibly easy to make. You’ll wonder why you ever settled for store-bought creamer.
To make this delicious creamer, you’ll need just a few simple ingredients. Grab a cup of heavy cream, half a cup of sweetened condensed milk, a quarter cup of whole milk, and a teaspoon of vanilla extract. That’s it! You probably have most of these ingredients in your kitchen already.
In a small saucepan, heat the heavy cream, sweetened condensed milk, and whole milk over medium heat. Stir continuously to prevent the mixture from burning. You want the creamer to be hot but not boiling. Once it’s heated, remove it from the heat and stir in the vanilla extract. Let the creamer cool to room temperature.
Once the creamer has cooled, transfer it to a glass jar or bottle. Pop it in the fridge for at least two hours to chill and allow the flavors to meld together. Before using the creamer, give it a good shake to ensure everything is well combined. Then, pour it into your coffee and savor the rich, creamy flavor.
This Cold Stone Sweet Cream Creamer is perfect for those who enjoy a little sweetness in their coffee. The combination of the heavy cream and sweetened condensed milk creates a luscious, velvety texture that will make your taste buds sing. And the touch of vanilla adds a delightful aroma and flavor.
So, say goodbye to boring, generic creamers and hello to homemade indulgence. With this Cold Stone Sweet Cream Creamer, every cup of coffee will feel like a treat. Whether you’re enjoying your morning brew or having a cozy afternoon pick-me-up, this creamer will make every sip a moment of pure bliss.
So why wait? Give this Cold Stone Sweet Cream Creamer recipe a try and experience the magic yourself. Your taste buds will thank you, and you’ll never go back to store-bought creamer again. Cheers to amazing coffee moments!