Cottage Cheese Ice Cream Recipe Strawberry
Indulge in a delightful and creamy dessert with our Cottage Cheese Ice Cream Recipe Strawberry. Made with ripe strawberries and smooth cottage cheese, this homemade ice cream is the perfect way to cool down on a hot summer day.
Summer is here, and what better way to beat the heat than with a refreshing and creamy ice cream? Our Cottage Cheese Ice Cream Recipe Strawberry is a unique twist on the classic strawberry ice cream. Combining the tanginess of cottage cheese with the sweetness of ripe strawberries, this recipe is sure to delight your taste buds.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a blender or food processor, combine cottage cheese, strawberries, sugar, cream, and vanilla extract. Blend until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve the cottage cheese ice cream in bowls or cones and enjoy!
Prep Time: 15 minutes
Cook Time: 4 hours
Yield: 4 servings
Nutritional Information:
- Calories: 250
- Carbohydrates: 30g
- Protein: 10g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 150mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 25g
- Vitamin A: 10%
- Vitamin C: 25%
- Calcium: 15%
- Iron: 4%
In conclusion, our Cottage Cheese Ice Cream Recipe Strawberry is a delectable treat that combines the creaminess of cottage cheese with the sweetness of fresh strawberries. Perfect for hot summer days, this homemade ice cream is sure to cool you down and satisfy your sweet tooth. Whether enjoyed in bowls or cones, this delightful dessert is a hit with kids and adults alike.
So why not give this recipe a try and indulge in the luscious flavors of cottage cheese and strawberries? You won’t be disappointed!