Waffles With Ice Cream Recipe
A delicious and indulgent recipe for waffles with ice cream. Whether you’re looking for a sweet breakfast treat or a delectable dessert, these waffles with ice cream are sure to satisfy your cravings. With a crispy exterior and a soft interior, the waffles provide the perfect base for a scoop of creamy ice cream.
Start by gathering all the necessary ingredients to make these delightful waffles. You’ll need:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Your favorite flavor of ice cream
- Optional toppings: chocolate syrup, whipped cream, sprinkles
Once you have all the ingredients, it’s time to prepare the waffle batter. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Preheat your waffle iron according to the manufacturer’s instructions. Once heated, ladle the batter onto the center of the waffle iron and close the lid. Cook the waffles until golden brown and crispy, typically about 3-4 minutes per waffle. Transfer the cooked waffles to a plate and continue until all the batter is used.
Now it’s time to assemble your waffles with ice cream. Place a warm waffle on a plate and top it with a generous scoop of your favorite ice cream flavor. Add any desired toppings, such as chocolate syrup, whipped cream, or sprinkles. Repeat with the remaining waffles and enjoy immediately!
- Whisk together the dry ingredients – flour, sugar, baking powder, and salt.
- In a separate bowl, combine the wet ingredients – milk, eggs, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Preheat the waffle iron and ladle the batter onto the center of the iron.
- Cook the waffles until golden brown and crispy, about 3-4 minutes per waffle.
- Transfer the cooked waffles to a plate.
- Place a warm waffle on a plate and top it with a scoop of ice cream.
- Add any desired toppings, such as chocolate syrup, whipped cream, or sprinkles.
- Repeat with the remaining waffles and serve immediately.
Prep Time: 15 minutes
Cook Time: 15 minutes
Yields: 4 servings
A delicious recipe for waffles with ice cream, perfect for breakfast or dessert. These crispy waffles topped with creamy ice cream are sure to be a hit!
Nutritional information: Calories per serving – 350, Fat – 12g, Carbohydrates – 52g, Protein – 8g
In conclusion, waffles with ice cream make for a delightful and satisfying treat. Whether you enjoy them as a decadent breakfast or a sweet ending to a meal, these waffles are sure to impress. The crispy texture of the waffles combined with the creamy and cold ice cream create a perfect balance of flavors and textures. Customize your waffles with a variety of toppings, from classic chocolate syrup to fun and colorful sprinkles. Indulge in this delightful recipe, and you’ll be coming back for seconds!