Kiffles Recipe Sour Cream
Indulge in the delightful flavors of Kiffles Recipe Sour Cream – a traditional American pastry with a tangy twist of sour cream. This flaky and melt-in-your-mouth treat is perfect for special occasions or simply satisfying your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and diced
- 8 ounces cream cheese, cold and diced
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fruit preserves (apricot, strawberry, or your choice)
- Confectioners’ sugar, for dusting
Instructions
- In a large bowl, whisk together the flour and salt.
- Add the cold diced butter and cream cheese to the bowl.
- Using a pastry cutter or your fingers, cut the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix together the sour cream, granulated sugar, and vanilla extract.
- Add the sour cream mixture to the flour mixture and stir until a dough forms.
- Divide the dough into 4 equal portions and wrap each portion in plastic wrap.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of the dough into a 1/8-inch thick rectangle.
- Spread a thin layer of fruit preserves onto the dough.
- Starting from one of the longer edges, roll the dough into a log.
- Repeat the rolling and filling process with the remaining dough.
- Using a sharp knife, cut the rolled dough into 1-inch pieces.
- Place the kiffles onto the prepared baking sheets and bake for 12-15 minutes or until golden brown.
- Remove the kiffles from the oven and let them cool on a wire rack.
- Dust the cooled kiffles with confectioners’ sugar.
- Serve and enjoy these delicious Kiffles Recipe Sour Cream!
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 24 kiffles
Indulge in the delightful flavors of Kiffles Recipe Sour Cream – a traditional American pastry with a tangy twist of sour cream. This flaky and melt-in-your-mouth treat is perfect for special occasions or simply satisfying your sweet tooth. With its buttery and cream cheese-infused dough, complemented by the sweetness of fruit preserves and a dusting of confectioners’ sugar, each bite of these Kiffles will transport you to dessert heaven. Whether you’re serving them at a holiday gathering or treating yourself to a delightful afternoon snack, these Kiffles Recipe Sour Cream are guaranteed to impress.
These Kiffles are a labor of love, but every minute spent preparing them will be well worth it. The dough comes together easily with the help of cream cheese and butter, resulting in a tender and flaky pastry that melts in your mouth. The addition of sour cream adds a delightful tanginess that balances out the sweetness from the fruit preserves.
As you savor each bite of these Kiffles, you’ll be transported to a cozy kitchen, filled with the aroma of freshly baked pastries. The delicate layers of dough, generously filled with your favorite fruit preserves, are a delightful combination of textures and flavors. Every mouthful is a heavenly experience, sure to bring a smile to your face.
These sour cream Kiffles are versatile treats that can be enjoyed for breakfast, served as an elegant dessert, or given as edible gifts to friends and family. Their delicate appearance and irresistible taste make them a showstopper on any dessert table or brunch spread.
So, go ahead and treat yourself to these Kiffles Recipe Sour Cream. Gather your ingredients, follow the simple steps, and enjoy the satisfying process of creating a delicious pastry from scratch. Your taste buds will thank you, and your loved ones will be begging for the recipe. Get ready to indulge in the sweet and tangy flavors of these delightful Kiffles!