Cream Cheese Pretzel Recipe
Indulge in the deliciousness of homemade cream cheese pretzels with this easy recipe. These soft, chewy pretzels are stuffed with creamy and tangy cream cheese filling, making them the perfect snack or party appetizer. The combination of the warm, salty pretzel exterior and the rich, smooth cream cheese interior is simply irresistible. Whether you’re hosting a game day get-together or simply craving a tasty treat, these cream cheese pretzels are sure to satisfy your cravings.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 ¼ teaspoons instant yeast
- 1 cup warm water
- 4 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- Coarse salt, for sprinkling
Instructions
- In a large bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
- Add warm water to the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes, until smooth and elastic.
- Cover the dough with a damp towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- In a small bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long rope.
- Flatten each rope with your hands and spread a spoonful of the cream cheese mixture onto the center.
- Fold the dough over the cream cheese filling and pinch the edges to seal. Shape each piece into a pretzel.
- Place the pretzels onto the prepared baking sheet and brush them with the beaten egg. Sprinkle coarse salt on top.
- Bake the pretzels for 12-15 minutes, or until golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Yields: 12 pretzels
Enjoy these delicious cream cheese pretzels warm from the oven. The soft, chewy pretzel exterior perfectly complements the creamy, tangy cream cheese filling. Sprinkle them with coarse salt for an extra pop of flavor. Serve them as a satisfying snack or as a crowd-pleasing party appetizer. These cream cheese pretzels are a tasty twist on the classic pretzel, and they’re sure to be a hit!
Indulge in the deliciousness of homemade cream cheese pretzels with this easy recipe. These soft, chewy pretzels are stuffed with creamy and tangy cream cheese filling, making them the perfect snack or party appetizer. The combination of the warm, salty pretzel exterior and the rich, smooth cream cheese interior is simply irresistible. Whether you’re hosting a game day get-together or simply craving a tasty treat, these cream cheese pretzels are sure to satisfy your cravings.
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