Whipped Cream Recipe Alton Brown
If you’re a fan of whipped cream, then this recipe from chef Alton Brown is a must-try. It’s incredibly easy to make and yields the most delicious and fluffy whipped cream you’ve ever tasted. Whether you’re topping off a slice of pie, a bowl of fresh fruit, or a warm cup of cocoa, this homemade whipped cream will take your desserts to a whole new level.
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Continue beating for another 1-2 minutes, or until the whipped cream reaches your desired consistency.
- Transfer the whipped cream to a serving bowl and refrigerate until ready to use.
Prep Time: 10 minutes
Yield: 2 cups
This Whipped Cream Recipe Alton Brown is the perfect finishing touch for any dessert. Its light and airy texture, combined with a hint of sweetness, will elevate your favorite treats to new heights. You’ll never want to buy store-bought whipped cream again once you’ve tasted this homemade version.
Nutrition information: Calories per serving – 50, Total Fat – 5g, Cholesterol – 20mg, Sodium – 5mg, Total Carbohydrate – 2g, Protein – 0g
After making this whipped cream recipe by Alton Brown, you’ll never settle for anything less. Its simplicity and incredible flavor will keep you coming back for more. Whether you’re enjoying a slice of pie on a cozy winter evening or indulging in a summer fruit salad, this homemade whipped cream will bring your desserts to a whole new level of deliciousness. Try it today and experience the difference for yourself. Your taste buds will thank you.