Brown Butter Almond Brittle Ice Cream Recipe

Brown Butter Almond Brittle Ice Cream Recipe

Indulge in the deliciousness of homemade Brown Butter Almond Brittle Ice Cream. This creamy and nutty ice cream is a perfect treat for hot summer days. The combination of rich brown butter, crunchy almond brittle, and smooth vanilla ice cream is simply irresistible.

Creating this ice cream requires a few simple steps, but the result is well worth the effort. To start, gather all the ingredients: heavy cream, whole milk, granulated sugar, salt, unsalted butter, almonds, and vanilla extract. You’ll also need an ice cream maker to churn the mixture.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter
• 1/2 cup almonds, chopped
• 1 teaspoon vanilla extract

Instructions

1. Melt the butter in a saucepan over medium heat. Continue cooking until the butter turns golden brown and gives off a nutty aroma. Be careful not to burn it.
2. Add the chopped almonds to the brown butter and cook for a few minutes until they are lightly toasted and fragrant. Remove from heat and let it cool.
3. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved.
4. Add the cooled brown butter and almond mixture to the cream mixture. Stir well to combine.
5. Transfer the mixture to the ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft serve consistency, add the vanilla extract and continue churning for a few more minutes.
7. Transfer the ice cream to a lidded container and freeze for at least 6 hours or until firm.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 7 hours

Yield: 8 servings

Indulge in the creamy and nutty goodness of Brown Butter Almond Brittle Ice Cream. This homemade frozen treat combines the richness of brown butter, the crunch of almond brittle, and the sweetness of vanilla ice cream. It’s the perfect dessert to cool you down on hot summer days. Make it from scratch with this easy-to-follow recipe.

Nutrition information: Calories per serving: X, Fat: Xg, Carbohydrates: Xg, Protein: Xg

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