Recipe For Sour Cream Pumpkin Bread

Recipe For Sour Cream Pumpkin Bread

If you’re a fan of pumpkin and spices, you’ll absolutely love this delicious and moist sour cream pumpkin bread. It’s the perfect recipe to enjoy during the fall season when the aroma of spices fills the air and pumpkin-flavored treats are in high demand.

This recipe combines the rich flavors of pumpkin, warm spices, and the creaminess of sour cream to create a delectable loaf of bread that will satisfy your pumpkin cravings. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this sour cream pumpkin bread is sure to become a favorite in your household.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Mix in the canned pumpkin, sour cream, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Preparation time: 15 minutes

Yield: 1 loaf

A delicious and moist sour cream pumpkin bread that perfectly combines the flavors of pumpkin and spices. This easy recipe is a must-try for the fall season.

Nutrition information: Serving size: 1 slice, Calories: 200, Fat: 8g, Carbohydrates: 30g, Protein: 3g

In conclusion, this sour cream pumpkin bread is a delightful treat that brings together the warmth of pumpkin and the comforting spices of fall. The addition of sour cream adds a creamy texture and enhances the overall flavor of the bread. Whether you enjoy it on its own, toasted with a smear of butter, or as a base for a delicious pumpkin bread pudding, this recipe is guaranteed to impress your family and friends.

So go ahead, embrace the flavors of fall and indulge in a slice of this moist and flavorful sour cream pumpkin bread. Your taste buds will thank you!