Savory Cream Of Rice Recipes
When it comes to comfort food, few dishes can compare to the warm and creamy goodness of Savory Cream of Rice recipes. This classic dish is a delightful combination of flavors and textures that will satiate your taste buds and provide a hearty meal for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, these recipes are sure to please.
Ingredients
- 1 cup of rice
- 2 cups of chicken or vegetable broth
- 1 cup of grated cheddar cheese
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 1/2 cup of diced bell peppers
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions, garlic, bell peppers, and mushrooms. Cook until vegetables are tender, about 5 minutes.
- Add rice to the skillet and cook for another 2 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low and cover. Simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
- Stir in grated cheddar cheese and fresh parsley. Season with salt and pepper to taste.
- Remove from heat and let it sit for 5 minutes to allow the flavors to meld together.
- Serve hot and garnish with additional parsley if desired.
Total Time: 30 minutes
Servings: 4
This savory cream of rice dish is a perfect meal for a cozy night in or for a crowd-pleasing dinner party. The creamy texture of the rice combined with the flavorful vegetables and melted cheddar cheese creates a dish that is both comforting and satisfying. The recipe is simple to make and can be customized with your favorite vegetables and spices. It’s a versatile dish that can be enjoyed as a main course or as a tasty side dish. Whether you’re a fan of rice dishes or just looking to try something new, these savory cream of rice recipes are a must-try. So grab your apron and get ready to create a delicious and memorable meal that will delight your taste buds and warm your soul.
Nutritional Information: Calories: 320, Fat: 10g, Carbohydrates: 45g, Protein: 12g
This savory cream of rice dish is a perfect meal for a cozy night in or a crowd-pleasing dinner party. The creamy texture of the rice combined with the flavorful vegetables and melted cheddar cheese creates a dish that is both comforting and satisfying. The recipe is simple to make and can be customized with your favorite vegetables and spices.
Start by sautéing diced onions, minced garlic, bell peppers, and sliced mushrooms in a large skillet with some olive oil. Cook the vegetables until they are tender and fragrant. Next, add in the rice and cook for a couple of minutes to lightly toast it. This will give the dish a nutty flavor.
Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer for about 15-20 minutes, or until it is cooked and the liquid is absorbed. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the skillet.
Once the rice is cooked, stir in grated cheddar cheese and chopped fresh parsley. The cheese will melt into the rice, adding a creamy and savory element to the dish. Season with salt and pepper to taste.
Remove the skillet from heat and let it sit for a few minutes to allow the flavors to meld together. This will also help the dish to cool slightly before serving.
Serve the savory cream of rice hot and garnish with additional parsley if desired. It can be enjoyed as a standalone main course or served as a side dish alongside grilled chicken or roasted vegetables.
Each bite of this savory cream of rice recipe is filled with rich flavors and a comforting creaminess that will make it a favorite in your household. The combination of the fluffy cooked rice, the melted cheese, and the tender vegetables creates a satisfying and delicious meal that you will want to make again and again.