Beard Papa Cream Puff Recipe

Beard Papa Cream Puff Recipe

Learn how to make delicious Beard Papa cream puffs with this easy recipe. These light and fluffy pastries filled with creamy vanilla custard are a perfect treat for any occasion. Try making them at home today!

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract

Instructions

1. In a medium saucepan, bring water and butter to a boil over medium heat.
2. Remove from heat and add flour all at once. Stir vigorously until mixture forms a ball.
3. Transfer dough to a mixing bowl and let cool for 5 minutes.
4. Beat in eggs one at a time, mixing well after each addition.
5. Drop rounded tablespoons of dough onto a greased baking sheet.
6. Bake at 400°F (200°C) for 20-25 minutes or until golden brown.
7. Meanwhile, in a saucepan, heat milk over medium heat until steaming.
8. In a separate bowl, whisk together sugar, cornstarch, and salt. Gradually add to the hot milk, whisking constantly.
9. Cook and stir until mixture thickens and comes to a boil.
10. Remove from heat and stir in vanilla extract.
11. Cut a slit in each cream puff and spoon the vanilla custard inside.
12. Serve immediately and enjoy!

Yields: 12 cream puffs

Nutritional information: Calories per serving: 250 | Fat: 12g | Carbohydrates: 30g | Protein: 6g | Fiber: 1g

These homemade Beard Papa cream puffs are simply irresistible. The crisp and golden pastry shells are filled with a luscious vanilla custard that is silky smooth and bursting with flavor. With just a few simple ingredients, you can recreate the magic of these popular cream puffs in your own kitchen.

The process begins with making the choux pastry, which involves bringing water and butter to a boil before adding flour to form a smooth dough. Then, you’ll beat in the eggs one at a time until the mixture is glossy and well combined. Drop spoonfuls of the dough onto a baking sheet and bake them until they turn a beautiful golden brown.

While the cream puffs are baking, you’ll prepare the creamy vanilla custard filling. Heat milk in a saucepan and whisk together sugar, cornstarch, and salt in a separate bowl. Gradually add the dry mixture to the hot milk, whisking constantly until it thickens and comes to a boil. Remove from heat, stir in vanilla extract, and let the custard cool.

Once the cream puffs have cooled, you’ll cut a slit in each one and spoon the vanilla custard inside. The combination of the crispy pastry shell and the smooth, creamy filling is simply divine. These cream puffs are best enjoyed fresh, so serve them immediately and watch them disappear in no time.

Whether you’re hosting a special occasion or simply craving a sweet treat, these Beard Papa cream puffs are sure to impress. Indulge in the delightful combination of textures and flavors that make these pastries so irresistible. With this easy recipe, you can bring a taste of gourmet bakery into your own home and create a dessert that will leave everyone wanting more.