Brownie Sour Cream Recipe
Indulge in the rich and moist goodness of Brownie Sour Cream. This American dessert is a true treat for chocolate lovers, with a tangy twist of sour cream. The combination of the deep chocolate flavor and the creamy texture of sour cream creates a delightful indulgence that will satisfy even the most discerning sweet tooth.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the melted butter, granulated sugar, and vanilla extract. Mix until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the sour cream and chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares and serving.
Preparation time: 15 minutes
Yield: 12 servings
These Brownie Sour Cream bars are a delightful dessert that combines the rich flavors of chocolate with the tangy creaminess of sour cream. The use of high-quality ingredients, such as unsalted butter and semisweet chocolate chips, ensures a decadently indulgent experience. The addition of sour cream not only adds moisture and creaminess to the brownies but also imparts a subtle tang that balances out the sweetness of the chocolate. Whether you enjoy them on their own or top them with a dollop of whipped cream or a scoop of vanilla ice cream, these Brownie Sour Cream bars are sure to satisfy all your chocolate cravings.
Nutritional Information (per serving):
Calories: 290
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 110mg
Total Carbohydrate: 35g
Dietary Fiber: 3g
Sugars: 25g
Protein: 4g
These Brownie Sour Cream bars are a true delight for chocolate lovers. Their rich and moist texture, combined with the tanginess of sour cream, creates an unforgettable taste experience. The recipe is straightforward and can be prepared in just 40 minutes. The brownies are perfect for any occasion, from casual gatherings to special celebrations.
To start, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine melted butter, granulated sugar, and vanilla extract. Mix until well combined. Then, add the eggs one at a time, making sure to mix well after each addition.
In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the sour cream and chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before cutting them into squares and serving.
These Brownie Sour Cream bars are perfect on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Their decadent chocolate flavor and the tanginess of sour cream create a harmonious blend that will leave you craving for more.
Enjoy every bite of these delightful Brownie Sour Cream bars. They are a true testament to the magic that happens when chocolate meets sour cream. So, grab your apron and get ready to bake this delicious treat. Your family and friends will be impressed, and your taste buds will thank you!