Sweet Cream Pancake Recipe From The Black Bear Diner
Indulge in the decadent and fluffy Sweet Cream Pancake recipe from the famous Black Bear Diner. This delightful American breakfast dish is sure to satisfy your taste buds. Serve it up with your favorite maple syrup and a dollop of whipped cream for an unforgettable morning treat.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup sweet cream
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, sweet cream, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Drop 1/4 cup portions of the pancake batter onto the hot skillet and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep warm.
- Repeat with the remaining batter.
- Serve the Sweet Cream Pancakes hot, topped with your favorite maple syrup and a dollop of whipped cream.
Prep Time: 15 minutes
Yields: 4 servings
These Sweet Cream Pancakes from the Black Bear Diner are the ultimate breakfast indulgence. Made with buttermilk, sweet cream, and a hint of vanilla, they are light, fluffy, and melt-in-your-mouth delicious. The combination of flavors creates a heavenly pancake that will have you coming back for more. Serve with warm maple syrup and a dollop of whipped cream for a truly decadent breakfast experience.
Indulge in a breakfast treat with these Sweet Cream Pancakes from the famous Black Bear Diner. The recipe creates a fluffy and moist pancake that is perfect for weekend brunch or special occasions. The combination of buttermilk and sweet cream adds a rich and creamy flavor to the pancake batter, while the touch of vanilla provides a delightful aroma. The pancakes are cooked to golden perfection and have a slightly crisp edge. When served with your favorite maple syrup and a dollop of whipped cream, these Sweet Cream Pancakes become a delicious breakfast delight that will satisfy your sweet tooth.
The Black Bear Diner is known for its hearty and delicious comfort food, and their Sweet Cream Pancake recipe is no exception. Whether you’re enjoying a lazy Sunday morning or hosting a breakfast gathering with family and friends, these pancakes are sure to impress. The recipe is easy to follow and yields a generous serving for four people. So go ahead, grab your mixing bowl and whisk, and treat yourself to a stack of these delectable Sweet Cream Pancakes. Your taste buds will thank you.