Passionfruit Ice Cream Recipe
Indulge in the refreshing and tropical flavors of passionfruit with this delicious homemade ice cream recipe. Made with real passionfruit pulp, this ice cream is the perfect treat for hot summer days. The vibrant and tangy taste of passionfruit combined with the creamy and smooth texture of ice cream creates a delightful dessert that will leave you craving for more.
To make this passionfruit ice cream, you’ll need the following ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of sugar
- 1/2 cup of passionfruit pulp
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar has dissolved and the mixture is hot but not boiling. Remove from heat.
- In a separate bowl, whisk together the passionfruit pulp, vanilla extract, and salt. Add this mixture to the hot cream mixture and stir well.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the mixture to cool completely.
- Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
- Serve the passionfruit ice cream in bowls or cones, and garnish with additional passionfruit pulp if desired.
Total time: 45 minutes
Yield: 4 servings
This passionfruit ice cream is a tropical delight that perfectly balances sweetness and tanginess. The creamy texture and vibrant flavor make it a refreshing and satisfying treat for any occasion. Whether you’re enjoying it on a sunny summer day or as a special dessert after a meal, this passionfruit ice cream is sure to impress.
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