Peppermint Mocha Creamer Recipe
Indulge in the delicious combination of peppermint and chocolate with this homemade Peppermint Mocha Creamer recipe. Perfect for adding a festive flavor boost to your morning coffee or hot chocolate, this creamer is easy to make and sure to impress.
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon peppermint extract
- In a small saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Heat over medium heat, stirring constantly, until the mixture is hot and the sugar and cocoa powder have dissolved.
- Remove the saucepan from the heat and stir in the peppermint extract. Let the mixture cool for a few minutes.
- Transfer the creamer to a jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 1 week.
- To use, simply pour a desired amount of the Peppermint Mocha Creamer into your coffee or hot chocolate and stir well. Enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 cup
Add a festive twist to your morning coffee or hot chocolate with this homemade Peppermint Mocha Creamer. The combination of rich chocolate, refreshing peppermint, and creamy goodness will elevate your beverage to a whole new level. This easy-to-make creamer is perfect for holiday mornings or when you simply want to treat yourself. Say goodbye to store-bought creamers filled with artificial flavors and preservatives, and say hello to the delightful flavors of this homemade creation. Serve it to your family and friends, and watch their faces light up with joy. Cheers to a delicious and festive holiday season!
Nutrition information: Serving size: 1 tablespoon, Calories: 50, Fat: 4g, Carbohydrates: 3g, Sugar: 2g, Protein: 1g
When the holiday season arrives, there’s nothing better than cozying up by the fire with a warm cup of coffee or hot chocolate. And what could be more festive than a Peppermint Mocha Creamer to add a touch of holiday cheer to your favorite beverages?
This Peppermint Mocha Creamer recipe combines the flavors of rich chocolate and refreshing peppermint for a delightful and indulgent treat. Made with simple ingredients you likely already have in your pantry, this homemade creamer is a healthier alternative to store-bought options that are often loaded with artificial flavors and preservatives.
To make this Peppermint Mocha Creamer, you’ll need heavy cream, milk, granulated sugar, unsweetened cocoa powder, and peppermint extract. Simply heat the cream, milk, sugar, and cocoa powder in a saucepan until hot and well combined. Then, stir in the peppermint extract and let it cool before transferring to a jar or bottle for storage.
This creamer can be stored in the refrigerator for up to a week, allowing you to enjoy the festive flavors of peppermint and chocolate throughout the holiday season. Whether you’re adding it to your morning coffee or stirring it into a mug of hot chocolate, this Peppermint Mocha Creamer is sure to elevate your beverage to a whole new level.
With its rich and creamy texture, combined with the delightful peppermint and chocolate flavors, this creamer is a true indulgence. The balance of sweetness and refreshing mint makes every sip a joyous experience. Plus, it’s a great way to treat yourself or impress your guests during holiday gatherings.
So, this holiday season, skip the store-bought creamers and opt for this homemade Peppermint Mocha Creamer. It’s a simple and delicious way to add a festive twist to your favorite coffee or hot chocolate. Sit back, relax, and enjoy the delightful flavors that the season has to offer. Cheers to a merry and flavorful holiday!