Blackberry Cobbler Ice Cream Recipe


Blackberry Cobbler Ice Cream Recipe

Indulge in the sweet and tart flavors of blackberry cobbler with this creamy and delicious ice cream recipe. Made with fresh blackberries, buttery cobbler crumble, and a smooth vanilla ice cream base, this frozen treat is a perfect summertime dessert. Follow this easy recipe to whip up a batch of homemade Blackberry Cobbler Ice Cream that will impress your family and friends.


  • 2 cups blackberries
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract


  1. In a medium saucepan, combine the blackberries and 1/4 cup of sugar. Cook over medium heat until the blackberries release their juices and the mixture thickens slightly, about 10 minutes. Remove from heat and let cool.
  2. In a large mixing bowl, whisk together the flour, remaining 1/4 cup of sugar, baking powder, and salt. Add the cold cubed butter and using your fingers or a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Reserve 1/2 cup of the crumble mixture for topping.
  4. In a separate bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar is dissolved.
  5. Add the cooled blackberry mixture to the cream mixture and mix well.
  6. Pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions.
  7. When the ice cream reaches a soft-serve consistency, transfer it to a lidded container, layering it with the reserved crumble mixture.
  8. Freeze the ice cream for at least 2 hours or until firm before serving.

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 8 servings

Indulge in the perfect combination of blackberry cobbler and ice cream with this delightful recipe. The smooth and creamy vanilla ice cream is studded with juicy blackberries and topped with buttery cobbler crumble, adding a delightful texture to every bite. This Blackberry Cobbler Ice Cream is a refreshing treat that will cool you down on hot summer days and satisfy your sweet tooth. Whether enjoyed on its own or served alongside a warm slice of cobbler, this homemade ice cream is sure to impress.

Imagine yourself lounging on a porch swing, enjoying the warm summer breeze while indulging in a bowl of homemade Blackberry Cobbler Ice Cream. The sweet aroma of fresh blackberries and the buttery goodness of cobbler crumble waft through the air, teasing your taste buds and sparking joy in your heart.

This recipe is a perfect blend of nostalgia and innovation. It takes the traditional flavors of blackberry cobbler and transforms them into a frozen treat that will transport you to blissful dessert heaven. With the right balance of sweetness and tartness, this ice cream is a crowd-pleaser at any gathering or celebration.

Gather your ingredients and immerse yourself in the process of creating this delightful dessert. You start by cooking the blackberries with a touch of sugar until they become juicy and jam-like. The vibrant purple color of the blackberry mixture is a sight to behold, promising a burst of flavor with every spoonful.

While the blackberry filling cools, you prepare the cobbler crumble. The combination of flour, sugar, and cold cubed butter creates a buttery and crumbly texture that complements the creamy ice cream base perfectly. It adds a delightful crunch to each bite and elevates the overall experience of indulging in this frozen delight.

The ice cream base is a simple yet decadent combination of heavy cream, whole milk, sugar, and vanilla extract. The smooth and creamy texture of the ice cream envelops your palate as it melts, leaving behind a trail of blackberry goodness and a lingering sense of satisfaction.

Once churned to perfection in your ice cream maker, you layer the ice cream with the reserved crumble mixture. This step ensures that every scoop is filled with the delightful combination of creamy ice cream and buttery cobbler crumble. It’s like biting into a slice of blackberry cobbler, but with the refreshing coolness of ice cream.

After a few hours in the freezer, the Blackberry Cobbler Ice Cream reaches its final frozen state. The anticipation builds as you take it out, scoop it into bowls, or serve it in cones. The first taste is pure bliss—creamy, fruity, and indulgent. It’s a dessert that brings smiles, memories, and a sense of joy with every bite.

So, why not make this Blackberry Cobbler Ice Cream recipe your go-to summer dessert? It’s a crowd-pleaser that will impress your loved ones and satisfy even the most discerning sweet tooth. Treat yourself to a scoop or two, and let the flavors transport you to a place of pure happiness and contentment.