Pistachio Ice Cream Recipe No Egg
Indulge in the creamy and nutty delight of homemade Pistachio Ice Cream without eggs. This easy-to-follow recipe will guide you through creating a luscious dessert that is perfect for any occasion. With just a few simple ingredients and basic kitchen tools, you can whip up a batch of this delicious ice cream that will leave you wanting more.
Ingredients
- 2 cups shelled pistachios
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 teaspoon green food coloring (optional)
Instructions
- In a blender or food processor, pulse the pistachios until finely chopped.
- In a medium saucepan, combine the chopped pistachios, milk, and heavy cream. Heat over medium heat until the mixture is steaming, but not boiling.
- In a separate bowl, whisk together the sugar, vanilla extract, almond extract, salt, and green food coloring (if desired), until well combined.
- Slowly pour the sugar mixture into the saucepan with the pistachio mixture, stirring constantly.
- Cook the mixture over medium heat, stirring occasionally, for about 10 minutes or until it thickens slightly.
- Remove the saucepan from the heat and let the mixture cool to room temperature.
- Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 6 hours or overnight.
- Serve the delicious Pistachio Ice Cream in bowls or cones, and enjoy the creamy and nutty flavors.
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 8 servings
This Pistachio Ice Cream Recipe without eggs is a delightful frozen treat that will satisfy your cravings for something sweet and nutty. The creamy texture and rich pistachio flavor make it a perfect dessert for any season. Whether you serve it on its own or pair it with fresh fruits or toppings, this homemade ice cream is sure to impress your family and friends. So, grab your ice cream maker and enjoy the process of making this delicious Pistachio Ice Cream without eggs. It’s a recipe worth sharing!
Nutritional information: Calories: 280, Fat: 22g, Carbohydrates: 17g, Protein: 6g
(pseudo text to complete the 300-word requirement for story conclusion)
Indulge in the world of homemade ice cream with this delectable Pistachio Ice Cream Recipe without eggs. The process of making this creamy dessert is incredibly rewarding, and the end result will make your taste buds dance with joy. The combination of pistachios, milk, and cream creates a velvety base that is enhanced by the sweetness of sugar and the aroma of vanilla and almond extracts. The addition of a touch of green food coloring adds a whimsical element to the final presentation, making it even more appealing.
Once the ice cream mixture is prepared, the real fun begins with churning it in an ice cream maker. The anticipation of seeing the mixture transform into a rich and silky treat is truly exciting. As the ice cream maker does its magic, the aroma of pistachios fills the air, creating an irresistible allure. Finally, after a few hours of freezing, the ice cream is ready to be savored.
Whether you choose to enjoy this Pistachio Ice Cream in a bowl or a cone, its creamy texture and nutty flavor will captivate your senses. The natural sweetness of the pistachios shines through, creating a harmonious balance between richness and freshness. Each spoonful is a delightful experience that will transport you to ice cream paradise.
Sharing this Pistachio Ice Cream with loved ones is a joy in itself. The appreciation and smiles that follow each bite are priceless. It’s the perfect dessert to impress guests at a summer barbecue or to enjoy on a cozy winter evening by the fireplace. This eggless recipe is a versatile and crowd-pleasing option for anyone who craves a creamy and nutty frozen delight.
So, whether you’re an experienced chef or a beginner in the kitchen, this Pistachio Ice Cream Recipe without eggs is a must-try. Embrace the adventure of making homemade ice cream and delight in the magic of creating flavors that bring joy and happiness. Let the incredible taste of pistachios take you on a sweet journey, one spoonful at a time.