Oat Milk Pumpkin Spice Creamer Recipe
Indulge in the flavors of fall with this homemade oat milk pumpkin spice creamer. Perfect for adding a touch of seasonal warmth to your morning coffee or tea.
Ingredients
- 1 cup oat milk
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice blend
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, heat the oat milk over medium heat until warm, but not boiling.
- Whisk in the pumpkin puree, maple syrup, pumpkin spice blend, and vanilla extract.
- Continue to heat the mixture, stirring frequently, until it reaches a simmer.
- Remove from heat and let the creamer cool for a few minutes.
- Strain the creamer through a fine-mesh sieve to remove any clumps.
- Transfer the creamer to a bottle or jar and refrigerate until ready to use.
- Shake well before each use and enjoy in your favorite coffee or tea.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 cup
Indulge in the flavors of fall with this homemade oat milk pumpkin spice creamer. Made with oat milk, pumpkin puree, maple syrup, and warm spices, this creamer is a delicious and dairy-free addition to your morning routine. The creamy texture and pumpkin spice flavor perfectly complement a hot cup of coffee or tea. Whether you’re a fan of pumpkin spice lattes or simply want to enjoy the cozy flavors of fall, this recipe is a must-try. Plus, it’s easy to make and can be stored in the refrigerator for several days, so you can have a taste of the season whenever you like.
Nutrition information: (Optional)
Indulge in the flavors of fall with this homemade oat milk pumpkin spice creamer. Made with simple ingredients like oat milk, pumpkin puree, maple syrup, and warm spices, this creamer is a delightful way to add a touch of seasonal warmth to your morning coffee or tea.
The preparation of this recipe is quick and easy. In just 15 minutes, you can have a delicious and dairy-free creamer ready to elevate your daily caffeine fix. Begin by heating oat milk in a small saucepan over medium heat until warm, being careful not to let it boil. Then, whisk in pumpkin puree, maple syrup, pumpkin spice blend, and vanilla extract, continuing to heat the mixture until it reaches a simmer. Once it’s ready, let the creamer cool for a few minutes before straining it through a fine-mesh sieve to remove any clumps. Transfer the creamer to a bottle or jar, and refrigerate it until you’re ready to enjoy it.
This oat milk pumpkin spice creamer is not only delicious, but it’s also a healthier alternative to traditional creamers. Oat milk is naturally creamy and slightly sweet, providing a luxurious texture to your coffee or tea. Pumpkin puree adds a rich and velvety consistency, while maple syrup brings a touch of natural sweetness. The combination of warm spices, like cinnamon, nutmeg, and ginger, creates that classic pumpkin spice flavor that we all know and love.
What makes this recipe even better is that it’s completely customizable. If you prefer a stronger pumpkin flavor, you can add more pumpkin puree. For a sweeter taste, increase the amount of maple syrup. You can also adjust the amount of spices to suit your personal preference. Feel free to play around with the measurements and find the perfect balance for you.
With its inviting aroma and cozy taste, this oat milk pumpkin spice creamer is sure to become a staple in your fall routine. Whether you’re enjoying a quiet morning at home, hosting a brunch, or simply craving a comforting beverage, this creamer will add a delightful autumnal touch to your day. So, grab your favorite mug, brew some coffee or steep some tea, and whisk yourself away into the warm and inviting flavors of fall with this homemade oat milk pumpkin spice creamer.