Chubby Hubby Ice Cream Recipe
Indulge in the rich and creamy goodness of Chubby Hubby Ice Cream. This classic American dessert is a delightful combination of chocolate, peanut butter, and pretzels. Perfect for satisfying your sweet tooth on a warm summer day.
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of creamy peanut butter
- 1/2 cup of crushed pretzels
- 1/2 cup of chopped chocolate chunks
- In a saucepan, combine the heavy cream, whole milk, granulated sugar, and cocoa powder. Heat over medium heat until the mixture starts to steam, stirring occasionally.
- Remove the saucepan from the heat and whisk in the peanut butter until smooth and well combined.
- Transfer the mixture to a bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add in the crushed pretzels and chopped chocolate chunks.
- Transfer the churned ice cream to a container and freeze for at least 2 hours to firm up.
- Serve the Chubby Hubby Ice Cream in bowls or cones, and enjoy the perfect blend of creamy chocolate, peanut butter, and crunchy pretzels.
Prep time: 30 minutes
Cook time: 4 hours
Yield: 8 servings
Satisfy your cravings with this irresistible Chubby Hubby Ice Cream. The creamy base infused with the flavors of chocolate and peanut butter creates a heavenly treat. The addition of crushed pretzels adds a delightful crunch, while the chocolate chunks provide bursts of rich indulgence. This recipe is a beloved classic that will delight ice cream enthusiasts of all ages.
Nutritional information: (per serving)
Indulge in the Chubby Hubby Ice Cream any time you want a moment of pure happiness. The combination of sweet, salty, and creamy flavors will transport you to ice cream heaven. Whether enjoyed on a hot summer day or as a comforting treat during the colder months, this recipe will always be a crowd-pleaser. Don’t be surprised if you find yourself craving this delectable dessert all year round.