Guava Ice Cream Recipe
Indulge in the tropical flavors of guava with this delicious homemade guava ice cream recipe. Made with fresh guava fruit, this creamy and sweet dessert is perfect for hot summer days or any time you’re craving a refreshing treat. The vibrant pink color of the ice cream adds a fun and playful touch to any dessert spread. Serve it on its own, in a cone, or as a delightful addition to a fruit salad. Get ready to experience a burst of tropical goodness with every mouthful.
Ingredients
- 2 cups ripe guava, peeled and seeded
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender or food processor, puree the guava until smooth.
- In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and whisk in the guava puree, vanilla extract, and lemon juice until well combined.
- Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the ice cream base to prevent a skin from forming.
- Refrigerate the mixture for at least 2 hours or until completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve the guava ice cream scoops in bowls, cones, or alongside your favorite fruits for a tropical dessert experience.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 2 hours 45 minutes
Yield: 8 servings
Indulge in the tropical flavors of guava with this homemade ice cream. Made with fresh guava fruit, this creamy and sweet dessert is perfect for hot summer days or any time you’re craving a refreshing treat. The vibrant pink color of the ice cream adds a fun and playful touch to any dessert spread. Serve it on its own, in a cone, or as a delightful addition to a fruit salad. Get ready to experience a burst of tropical goodness with every mouthful.
Nutritional information: N/A
Imagine yourself sitting on a sunny beach, basking in the warm rays of the sun, and enjoying the refreshing taste of tropical paradise. That’s exactly what you’ll experience with this homemade guava ice cream recipe. Guava, with its distinctively sweet and tangy flavor, is the star of this creamy treat.
Creating this delicious guava ice cream is as easy as can be. Start by peeling and seeding the ripe guavas, then puree them in a blender or food processor until smooth. In a saucepan, heat the heavy cream, milk, and sugar until the sugar dissolves and the mixture is hot. Remove from heat and whisk in the guava puree, vanilla extract, and a touch of lemon juice for some extra brightness.
Chill the mixture for a couple of hours in the refrigerator until it’s completely chilled. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This will give your ice cream that irresistibly creamy texture. After churning, transfer the ice cream to a lidded container and let it freeze for a few hours until it reaches firmness.
When it’s time to serve, scoop the guava ice cream into bowls or cones, or get creative by using it to make a fruit salad even more delightful. The bright pink color of the ice cream adds a vibrant touch to any dessert spread and is sure to catch the eye of your guests!
No matter what time of year it is, this guava ice cream recipe will transport you to a tropical paradise with every spoonful. Its creamy texture, combined with the sweet and tangy flavor of guava, makes it a perfect dessert for hot summer days or any time you want to treat yourself to a taste of the tropics. So why wait? Whip up a batch of this delicious guava ice cream and savor the flavors of paradise.