Junket Ice Cream Recipe
Indulge in the creamy goodness of homemade Junket Ice Cream that will transport you back to your childhood. This delightful frozen treat is easy to make and will be a hit with your family and friends on hot summer days.
Nutritional Information (per serving): Calories: 280, Fat: 18g, Carbohydrates: 24g, Protein: 4g
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 package Junket ice cream mix
Instructions
- In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar has dissolved. Stir occasionally to prevent scorching.
- Remove the saucepan from heat and stir in the vanilla extract.
- In a separate bowl, whisk together the Junket ice cream mix and 1/4 cup of cold water until well combined.
- Slowly pour the Junket mixture into the warm cream mixture, stirring constantly to avoid lumps.
- Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 6 hours or until firm.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 6 hours 40 minutes
Yield: 6 servings
In conclusion, this Junket Ice Cream recipe is a perfect way to enjoy a classic, homemade ice cream. The rich and creamy texture combined with the nostalgic flavor will make you feel like a kid again. Whether you serve it in a cone, a bowl, or as a decadent sundae, this ice cream will definitely be a crowd-pleaser. So gather your loved ones, beat the heat, and indulge in this delightful frozen treat!