Marie CallenderʼS Boston Cream Pie Recipe
The Marie Callenderʼs Boston Cream Pie is an irresistible dessert that has been enjoyed by generations of Americans. This classic recipe combines layers of tender cake, velvety pastry cream, and a smooth chocolate ganache to create a truly indulgent experience for your taste buds.
To make this Boston Cream Pie, you will need the following ingredients:
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup heavy cream
- 2 tbsp cornstarch
- ⅓ cup granulated sugar
- 2 tsp vanilla extract
- ¾ cup semisweet chocolate chips
- ⅓ cup heavy cream
Now that you have all the ingredients ready, let’s get started with the instructions.
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are cooling, prepare the pastry cream. In a saucepan, whisk together the heavy cream, cornstarch, sugar, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool.
- Once the cakes and pastry cream are completely cooled, place one cake layer on a serving plate and spread the pastry cream evenly over it.
- Top with the second cake layer.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Total Time: 1 hour 15 minutes
Yield: 8 servings
Marie Callenderʼs Boston Cream Pie is a heavenly dessert that combines moist cake, creamy pastry cream, and a rich chocolate ganache. Perfect for any occasion, this classic recipe is sure to impress your family and friends.
Nutritional Information: Calories: 380, Fat: 20g, Carbohydrates: 45g, Protein: 5g
The Marie Callenderʼs Boston Cream Pie is a true crowd-pleaser that will tantalize your taste buds with every decadent bite. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is a must-try. Don’t be intimidated by its elegant appearance; with these step-by-step instructions, you’ll be able to recreate Marie Callenderʼs famous dessert right in your own kitchen.
So go ahead and indulge in a slice of this creamy, dreamy Boston Cream Pie. Your taste buds will thank you!