Panna Cotta Recipe Without Cream
Indulge in a creamy and delicious Panna Cotta without cream with this delightful recipe. This Italian dessert will captivate your taste buds with its silky texture and delicate flavors. Made with wholesome ingredients, this Panna Cotta is an absolute delight for those who prefer a lighter version of the classic dessert. Enjoy the smoothness without the guilt!
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium-low heat until the mixture is warm but not boiling, stirring occasionally.
- Sprinkle the unflavored gelatin over the warm milk mixture and let it sit for 5 minutes to bloom.
- After 5 minutes, gently whisk the mixture until the gelatin is completely dissolved.
- Remove the saucepan from heat and stir in the vanilla extract.
- Divide the mixture evenly among six ramekins or dessert glasses.
- Place the ramekins in the refrigerator and let the Panna Cotta set for at least 4 hours, or until firm.
- Once set, remove the Panna Cotta from the refrigerator and run a thin knife around the edges to loosen it.
- To unmold, dip the bottom of each ramekin into a bowl of warm water for a few seconds, then invert onto a serving plate. Gently tap the ramekin to release the Panna Cotta.
- Serve the Panna Cotta chilled, garnished with fresh berries or a drizzle of caramel sauce.
Total Time: 4 hours 25 minutes
Yield: 6 servings
Indulge in a creamy and delicious Panna Cotta without cream with this delightful recipe. Made with wholesome ingredients, this lighter version of the classic Italian dessert is a true delight. Follow the simple instructions to create a smooth and silky Panna Cotta that will impress your guests. Enjoy the guilt-free pleasure of this delectable treat!
Indulge in a creamy and delicious Panna Cotta without cream with this delightful recipe. This Italian dessert will captivate your taste buds with its silky texture and delicate flavors. Made with wholesome ingredients, this Panna Cotta is an absolute delight for those who prefer a lighter version of the classic dessert.
The secret to this delightful recipe is the use of whole milk and gelatin to create the creamy texture without the need for heavy cream. By using these ingredients, you can enjoy the smoothness of Panna Cotta without worrying about the extra calories. The addition of vanilla extract enhances the flavors and adds a subtle sweetness to the dessert.
To prepare this Panna Cotta, start by gently heating a mixture of whole milk, heavy cream, and granulated sugar in a saucepan. Stir occasionally until the mixture is warm but not boiling. Sprinkle the unflavored gelatin over the warm milk mixture and let it sit for a few minutes to bloom. This step ensures that the gelatin will fully dissolve and create a smooth texture in the final dessert.
Once the gelatin is dissolved, remove the saucepan from heat and stir in the vanilla extract. Divide the mixture evenly among individual ramekins or dessert glasses. Allow the Panna Cotta to set in the refrigerator for at least 4 hours, or until firm. This chilling time is crucial to achieve the perfect texture of the dessert.
To serve the Panna Cotta, gently run a thin knife around the edges of each ramekin to loosen it. Then, dip the bottom of each ramekin in warm water for a few seconds and invert it onto a serving plate. Tap the ramekin gently to release the Panna Cotta. You can garnish the dessert with fresh berries or drizzle it with caramel sauce for extra indulgence.
This Panna Cotta Recipe Without Cream is a true delight for any occasion. It is a lighter alternative to the traditional recipe, perfect for those who want to enjoy a creamy and smooth dessert without the heavy cream. Try this recipe and let the flavors and textures of this Italian treat enchant your palate. You won’t be able to resist its charm!