Dairy-Free Ice Cream Recipe With Eggs
Prepare to indulge in a creamy and delicious dairy-free ice cream recipe with eggs. This delightful dessert is perfect for those with lactose intolerance or anyone who wants to enjoy a healthy and refreshing treat. Made with simple ingredients and easy to prepare, this dairy-free ice cream will satisfy your sweet tooth without compromising on taste or texture. So let’s dive into the recipe and create a delightful frozen dessert that everyone will love!
- 2 ripe bananas
- 2 cups coconut milk
- 4 tablespoons honey
- 3 large eggs
- 1 teaspoon vanilla extract
- Peel the bananas and slice them into small pieces.
- In a blender, combine the bananas, coconut milk, honey, eggs, and vanilla extract.
- Blend the mixture until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a thick and creamy consistency, transfer it to a container and freeze for at least 4 hours.
- Serve the dairy-free ice cream in bowls or cones and enjoy!
Prep Time: 15 minutes
Cook Time: 4 hours
Yield: 4 servings
This dairy-free ice cream recipe with eggs is a delightful treat for those with lactose intolerance or anyone who wants to enjoy a healthy and refreshing dessert. Made with ripe bananas, coconut milk, honey, eggs, and vanilla extract, this creamy and flavorful ice cream is a perfect way to cool down on a hot summer day. With a prep time of just 15 minutes and a total time of 4 hours, you can easily whip up this delectable dessert and satisfy your sweet cravings. Serve it in bowls or cones and enjoy the creamy goodness guilt-free. So indulge in this dairy-free ice cream recipe with eggs and treat yourself to a delightful frozen dessert like no other.
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