Ina Garten Whipped Cream Recipe

Ina Garten Whipped Cream Recipe

Learn how to make the perfect whipped cream with this delicious recipe from Ina Garten. It’s creamy, light, and full of flavor. Perfect for topping off any dessert!

Ingredients

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. This will take about 2-3 minutes.
3. Continue beating for an additional 1-2 minutes until stiff peaks form. Be careful not to overbeat.
4. Your whipped cream is now ready to be used! Serve it on top of your favorite desserts or use it as a filling for cakes and pastries.

Prep Time: 10 minutes

Yields: 1 cup

Nutritional Information: Per 2 tablespoons – Calories: 103, Fat: 10g, Carbohydrates: 2g, Protein: 1g

Whipped cream is a classic dessert topping. It adds a creamy and light texture to any sweet treat, making it even more indulgent. In this recipe, we’ll be learning how to make the perfect whipped cream using Ina Garten’s technique.

Start by gathering all your ingredients. You’ll need 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Make sure your heavy cream is chilled before you begin.

In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. The powdered sugar will add a touch of sweetness to the whipped cream, while the vanilla extract will give it a delicious flavor.

Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. This will take about 2-3 minutes. Soft peaks mean that when you lift the beaters out of the cream, the peaks that form from the cream should droop down slightly. This is the perfect consistency for whipped cream.

Continue beating for an additional 1-2 minutes until stiff peaks form. Be careful not to overbeat the cream, as it can turn into butter if beaten for too long. Stiff peaks mean that when you lift the beaters out of the cream, the peaks that form will stand up straight and hold their shape.

Your whipped cream is now ready to be used! You can serve it on top of your favorite desserts like pies, cakes, or fruit, or use it as a filling for pastries. The possibilities are endless!

Store any leftover whipped cream in an airtight container in the refrigerator. It will keep for up to 3 days, but it’s best to use it as soon as possible for the freshest flavor and texture.

So next time you’re craving a creamy and dreamy topping for your desserts, try making this Ina Garten whipped cream recipe. It’s simple, delicious, and will elevate any sweet treat to a whole new level!