Banana Pudding Cheesecake Ice Cream Recipe

Banana Pudding Cheesecake Ice Cream Recipe

Indulge in the creamy and mouthwatering Banana Pudding Cheesecake Ice Cream! This frozen treat combines the flavors of banana pudding and cheesecake in a delightful dessert that will leave you wanting more.

Banana Pudding Cheesecake Ice Cream is the perfect blend of smooth and tangy cheesecake and the tropical sweetness of ripe bananas. The homemade ice cream is rich, velvety, and bursting with flavors that will satisfy your ice cream cravings in an instant.

Creating this heavenly dessert is easier than you may think. It requires minimal effort and basic ingredients that are readily available in most kitchens. So, let’s gather the necessary ingredients and embark on this delightful ice cream adventure.

Ingredients

• 2 ripe bananas, mashed
• 8 ounces cream cheese, softened
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup crushed vanilla wafers
• 1/2 cup whipped cream
• Extra vanilla wafers for garnish

Instructions

1. In a large mixing bowl, combine the mashed bananas, softened cream cheese, and sugar. Mix until well combined and smooth.
2. Add the heavy cream, whole milk, and vanilla extract to the bowl. Mix again until all the ingredients are well incorporated.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, prepare the vanilla wafers by crushing them into small pieces. Set aside.
5. Once the ice cream has reached the desired consistency, gently fold in the crushed vanilla wafers.
6. Transfer the ice cream to a lidded container and freeze for a minimum of 4 hours or until firm.
7. Scoop the Banana Pudding Cheesecake Ice Cream into bowls or cones and top with whipped cream and a few extra vanilla wafers for garnish.
8. Enjoy the creamy and delicious Banana Pudding Cheesecake Ice Cream!

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 4 hours 15 minutes

Yield: 8 servings

Indulge in the creamy and mouthwatering Banana Pudding Cheesecake Ice Cream! This recipe combines the flavors of banana pudding and cheesecake in a frozen treat that will leave you with an unforgettable dessert experience.

Nutrition information: Calories per serving: 320, Fat: 21g, Carbohydrates: 30g, Protein: 4g

In conclusion, the Banana Pudding Cheesecake Ice Cream is a crowd-pleasing frozen dessert that perfectly blends the creamy richness of cheesecake with the tropical sweetness of bananas. Its velvety texture and irresistible flavors make it the perfect treat for any occasion, whether it’s a family gathering or a casual summer get-together.

With just a few simple ingredients and an ice cream maker, you can create this homemade delight that will impress and satisfy your taste buds with each spoonful. So, give this recipe a try and treat yourself to a scoop of pure indulgence!