Banana Cream Pie Cookies Recipe
Try this delicious Banana Cream Pie Cookies Recipe, perfect for any occasion. These soft and chewy cookies are filled with a creamy banana filling that will melt in your mouth.
Are you a fan of banana cream pie? Then you will absolutely adore these Banana Cream Pie Cookies! They are a delightful twist on the classic pie, combining the luscious creaminess of banana filling with the irresistible appeal of cookies. This recipe provides a wonderful balance of flavors and textures, with the sweetness of ripe bananas and the richness of buttery cookie dough.
The preparation for these cookies is surprisingly simple. You’ll start by gathering all the necessary ingredients. Make sure to have ripe bananas, as they provide the best flavor and sweetness for the filling. The cookie dough consists of basic pantry staples like flour, sugar, butter, eggs, and vanilla extract.
Once you have everything ready, it’s time to get down to business! Start by preheating your oven to 350°F (175°C). Then, in a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and mix until well combined.
In a separate bowl, mash the bananas with a fork until they become smooth. Add the mashed bananas to the butter mixture and mix until fully incorporated. The banana flavor will infuse the dough, giving it a delightful aroma.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup cornstarch
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon banana extract
- Whipped cream and sliced bananas for garnish
Once the wet ingredients are well combined, gradually add the flour, baking powder, salt, and cornstarch. Mix until a soft dough forms. It should be slightly sticky but manageable.
Next, roll the dough into 1-inch balls and place them on a lined baking sheet. Make sure to leave enough space between each cookie as they will spread slightly during baking. Use the back of a measuring cup or the bottom of a glass to slightly flatten each ball.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown. Remove the cookies from the oven and let them cool completely on a wire rack. As they cool, they will firm up and become easier to handle.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Mash the ripe bananas with a fork until smooth. Add the mashed bananas to the butter mixture and mix until fully incorporated.
- In a separate bowl, combine the all-purpose flour, baking powder, salt, and cornstarch.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on a lined baking sheet. Flatten each ball slightly with the back of a measuring cup or glass.
- Bake the cookies in a preheated 350°F (175°C) oven for 10-12 minutes, or until the edges turn golden brown.
- Remove the cookies from the oven and let them cool completely on a wire rack.
- In a medium bowl, whisk together the powdered sugar, heavy cream, and banana extract until smooth.
- Spread a generous amount of the banana cream filling on the bottom side of one cookie, then sandwich it with another cookie, bottom side down.
- Garnish the assembled cookies with whipped cream and sliced bananas, if desired.
- Serve and enjoy!
Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes
Yield: 24 cookies
Nutritional Information: (per serving) Calories: 190, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 43mg, Sodium: 95mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 12g, Protein: 3g
Now it’s time to delight in the incredible flavors of these Banana Cream Pie Cookies! Each bite is filled with the sweet essence of ripe bananas and the velvety smoothness of the cream filling, perfectly complemented by the buttery and slightly crisp cookie base. The textures and flavors combine harmoniously, creating a heavenly treat for your taste buds.
These cookies are great for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply craving a delicious and unique dessert. They can be enjoyed on their own or paired with a cup of coffee or tea for a delightful snack.
So don’t wait any longer – bake a batch of these irresistible Banana Cream Pie Cookies and experience a taste sensation like no other. Your friends and family will be impressed with your culinary skills, and you’ll have a new favorite recipe in your repertoire. Enjoy!