Organic Ice Cream Recipe
Indulge in the creamy goodness of homemade organic ice cream with this easy recipe. Made with organic ingredients, this delectable treat is perfect for hot summer days or any time you crave a frozen dessert. Follow this step-by-step guide to make your very own organic ice cream from scratch and impress your family and friends with your culinary skills.
Ingredients
- 2 cups organic heavy cream
- 1 cup organic whole milk
- 3/4 cup organic granulated sugar
- 4 organic egg yolks
- 2 teaspoons organic vanilla extract
Instructions
- In a medium saucepan, heat the organic heavy cream and organic whole milk over medium heat until it starts to steam, but do not let it boil.
- In a separate bowl, whisk together the organic granulated sugar and organic egg yolks until well combined and slightly pale in color.
- Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and stir in the organic vanilla extract.
- Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled.
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours, or until firm.
- Serve the organic ice cream in bowls or cones and enjoy!
Total Time: 2 hours and 45 minutes
Yield: 6 servings
Indulge in the creamy goodness of homemade organic ice cream with this easy recipe. Made with organic ingredients, this delectable treat is perfect for hot summer days or any time you crave a frozen dessert. Follow this step-by-step guide to make your very own organic ice cream from scratch and impress your family and friends with your culinary skills.
Nutritional Information: Calories: 320, Fat: 22g, Carbohydrates: 28g, Protein: 4g
Enjoy the smooth and rich taste of homemade organic ice cream with this recipe. The combination of organic heavy cream, whole milk, sugar, and egg yolks creates a velvety base that is simply irresistible. The addition of organic vanilla extract enhances the flavor and adds a hint of sweetness.
Making your own organic ice cream is not only a delicious treat but also a healthier choice. By using organic ingredients, you can avoid unnecessary chemicals and additives found in store-bought varieties. This recipe allows you to have full control over what goes into your dessert, ensuring that it is pure and wholesome.
To start, heat the organic heavy cream and whole milk in a saucepan until it begins to steam. Be careful not to let it boil. In a separate bowl, whisk together the organic granulated sugar and egg yolks until well combined and slightly pale. Slowly pour the hot cream mixture into the egg yolk mixture, whisking continuously to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This custard-like base is the foundation of your organic ice cream. Remove it from the heat and stir in the organic vanilla extract for a heavenly aroma.
Transfer the custard to a bowl and cover it with plastic wrap, ensuring that it touches the surface of the custard to prevent a skin from forming. Refrigerate it for at least 2 hours until it is completely chilled. This step allows the flavors to meld and the custard to set.
Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream will gradually thicken and freeze as it spins in the machine. Once it reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
Serve your organic ice cream in bowls or cones, and savor each spoonful of this delightful dessert. The creamy texture, combined with the pure flavors of organic ingredients, will leave you wanting more. Share this organic ice cream with your loved ones and let them experience the joy of homemade goodness.
In conclusion, this organic ice cream recipe is a must-try for any ice cream lover. Its smooth and creamy texture, along with the pure flavors of organic ingredients, makes it a delectable treat. By following this step-by-step guide, you can create your own organic ice cream from scratch and enjoy a healthier and tastier dessert option. So go ahead, gather your organic ingredients, and indulge in the delightful world of homemade organic ice cream.