Tom and Jerry Recipe with Ice Cream
Indulge in the nostalgic charm of a Tom and Jerry cocktail with a delightful twist of ice cream. This creamy and boozy concoction is perfect for cozy winter evenings or festive celebrations. Follow this easy recipe to create a homemade Tom and Jerry cocktail that will impress your guests and warm your spirits.
Ingredients
- 6 large eggs
- 1/4 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup rum
- 3/4 cup brandy
- Vanilla ice cream, for serving
- Ground nutmeg, for garnish
Instructions
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- In the bowl with the egg yolks, whisk together the sugar, nutmeg, cinnamon, cloves, and salt until well combined.
- In a saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
- Slowly pour the hot milk mixture into the bowl with the egg yolk mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and coats the back of a spoon.
- Remove the saucepan from the heat and stir in the rum and brandy.
- In the bowl with the egg whites, beat until stiff peaks form.
- Gently fold the beaten egg whites into the hot mixture until well combined.
- To serve, scoop vanilla ice cream into mugs and pour the warm Tom and Jerry mixture over the ice cream.
- Sprinkle with ground nutmeg for garnish.
Total Time: 20 minutes
Yield: 2 servings
Indulge in the creamy and boozy Tom and Jerry cocktail with a delightful twist of ice cream. This homemade recipe will warm your spirits and leave you wanting more.
Nutrition information: 1 serving (excluding ice cream) – Calories: 250 | Fat: 7g | Carbohydrates: 16g | Protein: 4g | Sodium: 140mg | Sugar: 12g
As the winter season approaches, there’s nothing quite like sipping on a warm and comforting Tom and Jerry cocktail. This classic drink has been enjoyed for centuries and carries a sense of nostalgia and holiday cheer.
Traditionally, a Tom and Jerry cocktail consists of a hot spiced batter mixed with spirits like rum or brandy. However, this recipe takes it a step further by adding a generous scoop of creamy vanilla ice cream, creating a delightful fusion of warm and cold, sweet and spiced.
To start, you’ll need a few simple ingredients, most of which you probably already have in your kitchen. Begin by separating the eggs, placing the yolks in one bowl and the whites in another. Whisk together the sugar, nutmeg, cinnamon, cloves, and salt with the egg yolks until well combined.
In a saucepan, heat the milk and heavy cream until hot but not boiling. Slowly pour this mixture into the bowl with the egg yolks, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Now for the fun part. Remove the saucepan from the heat and stir in the rum and brandy. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the hot mixture until well combined. This step helps to lighten the batter and give it a fluffy texture.
To serve, scoop vanilla ice cream into mugs or glasses. Pour the warm Tom and Jerry mixture over the ice cream, allowing it to melt slightly and create a luscious blend of flavors and temperatures. Sprinkle a pinch of ground nutmeg on top for an extra touch of festive elegance.
This Tom and Jerry cocktail with ice cream is the perfect indulgence for a cozy evening by the fireplace or a festive gathering with friends and family. The creamy and boozy combination will warm your spirits and transport you to a winter wonderland.
So, gather your loved ones, put on your favorite holiday tunes, and enjoy the nostalgic charm of a Tom and Jerry cocktail with a delightful twist of ice cream. Cheers to creating new memories and savoring the magic of the holiday season!