Ice Cream Recipe Gelatin
Looking for a refreshing and delicious treat to beat the summer heat? Look no further! This Ice Cream Recipe Gelatin is a must-try dessert that will surely satisfy your sweet tooth. With its creamy texture and delightful flavors, it’s perfect for both kids and adults.
This recipe is incredibly easy to make and requires just a few simple ingredients. You’ll need:
- 2 cups of heavy cream
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of unflavored gelatin
- Your favorite mix-ins (chocolate chips, fruit, nuts, etc.)
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar is dissolved. Stir in the vanilla extract.
- Sprinkle the gelatin over the mixture and let it sit for a minute to soften.
- Whisk the gelatin into the cream mixture until fully dissolved.
- Remove the mixture from the heat and let it cool for a few minutes.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add your favorite mix-ins.
- Transfer the ice cream to a container and freeze for at least 2 hours to harden.
Preparation time: 10 minutes
Yield: 4 servings
This Ice Cream Recipe Gelatin is a delightful treat that you can enjoy on its own or as a base for other desserts. The creamy texture and sweet flavors are simply irresistible. Serve it in bowls or cones and top it with some whipped cream or sprinkles for an extra special touch. It’s perfect for hot summer days, birthday parties, or any time you’re craving a delicious frozen dessert.
Nutrition information: (optional)
In conclusion, this Ice Cream Recipe Gelatin is a must-try dessert. Its creamy texture, refreshing flavors, and versatility make it a hit among both kids and adults. Whether you enjoy it on its own or use it as a base for other desserts, it’s guaranteed to satisfy your sweet cravings. So grab your ice cream maker and give this recipe a try. You won’t be disappointed!