Creami Coffee Ice Cream Recipe
Indulge in the rich and creamy goodness of our homemade Creami Coffee Ice Cream. Made with freshly brewed coffee and a touch of sweetness, this recipe is a coffee lover’s dream.
Ingredients
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 tablespoons instant coffee granules
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the heavy cream, milk, sugar, instant coffee granules, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
- Remove from heat and stir in the vanilla extract.
- Transfer the mixture to a heatproof bowl and let it cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 2 hours to firm up.
- Serve the Creami Coffee Ice Cream in bowls or cones and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Indulge in the rich and creamy goodness of our homemade Creami Coffee Ice Cream. Made with freshly brewed coffee and a touch of sweetness, this recipe is a coffee lover’s dream. Perfect for hot summer days or any time you crave a delightful frozen treat.
Nutrition information: Calories per serving – 250, Total fat – 18g, Cholesterol – 65mg, Sodium – 100mg, Total carbohydrates – 20g, Protein – 2g.
Our Creami Coffee Ice Cream is a true delight for coffee enthusiasts. The process of making this delectable treat is just as enjoyable as the end result. Picture yourself in your kitchen, the aroma of freshly brewed coffee filling the air as you gather all the ingredients.
Firstly, in a medium saucepan, combine the heavy cream, milk, granulated sugar, instant coffee granules, and a pinch of salt. Slowly heat the mixture over medium heat, stirring occasionally until it comes to a simmer. This helps all the flavors meld together perfectly.
Next, remove the saucepan from heat and stir in the pure vanilla extract. The vanilla adds a subtle hint of sweetness that complements the boldness of the coffee. Now, transfer the mixture to a heatproof bowl and let it cool to room temperature. This step ensures that your ice cream base is properly chilled before moving to the next stage.
Once the mixture has cooled, cover the bowl with plastic wrap and refrigerate it for at least 4 hours, or even overnight if you prefer. This step allows the flavors to further develop and intensify.
Now comes the exciting part! Take your chilled mixture and pour it into an ice cream maker. Let the machine work its magic as it churns the mixture into a creamy and velvety consistency. Follow the instructions provided by the ice cream maker manufacturer for the best results.
After churning, transfer the ice cream to a lidded container and place it in the freezer for at least 2 hours to firm up. This extra time in the freezer ensures you have a scoopable and rich Creami Coffee Ice Cream.
When it’s time to serve, take out your frozen delight and scoop it into bowls or cones. The creamy texture and rich coffee flavor will instantly transport you to coffee heaven. Enjoy this decadent treat on its own or pair it with your favorite pastries for an elevated dessert experience.
In conclusion, our Creami Coffee Ice Cream Recipe is a perfect summer indulgence or a delightful treat to satisfy your coffee cravings year-round. With its creamy texture, bold coffee flavor, and touch of sweetness, this homemade ice cream is sure to become a favorite among coffee lovers. So, gather your ingredients, embrace the joy of making your own ice cream, and get ready to savor the deliciousness of our Creami Coffee Ice Cream.